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  1. pink flamingo

    Baby backs today!

    JJ, thanks. :icon_idea:
  2. pink flamingo

    Baby backs today!

  3. Baby backs today!

    Baby backs today!

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  8. pink flamingo

    Baby backs today!

    In at 11:00 with a bag of Lazzari lump and Almond chunks. One rack with JB's Fat Boy rub 50/50 with brown sugar. The 2nd rack,:grilling_smilie: Jeff's "Naked Rib Rub".
  9. pink flamingo

    Help on ribs.

    Thanks for your advice. Everything worked out perfectly.
  10. Help on ribs.

    Help on ribs.

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  14. pink flamingo

    Greetings from Gridley

    We have over 50 people showing up for brisket and ribs in mid October. How much do you think we should put on?
  15. pink flamingo

    1st Whole Hog... need Help

    The first smoke for me was a 90 pounder. Stuffed it with fruits, vegetables, and herbs on its back at 250. Thought it would take at least 15 hours, but was done 6 hours earlier than intended. kept it on a cold smoke for 6 more hours until guests started showing up. It was fun. :2thumbs:
  16. pink flamingo

    1st Whole Hog... need Help

    :welcome1:
  17. pink flamingo

    Charcoal brand?

    Oops, ok.
  18. pink flamingo

    Charcoal brand?

    Yep, read ya'll had a good time up there.
  19. Charcoal brand?

    Charcoal brand?

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