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  1. Berettaclayshooter

    Pricing out Brisket - Yeesh

    Our neighbors to the north have some good things, but have a higher overall cost of living.. government benefits = higher living costs due to higher taxes to cover the benefits. I can take care of me and mine, I don't want to pay for you and yours, sorry.. Hence my vote for Trump
  2. Berettaclayshooter

    Second brisket ever, great results!

    So over fathers day weekend my local supermarket was running whole briskets for $1.99 Lb. I had envisioned buying (2) 18Lb bad boys, but they averaged around 11 Lbs. ... I bought 3 for the freezer. So last weekend we were having a yard-sale, perfect time to finally cook one of the briskets...
  3. Berettaclayshooter

    Pizza setup

    I use my gas grill for pizza. I put the stone in the middle, set the middle burners to low and the outside ones to medium high like 450F-500F. We also found that the use of parchment paper really helped to transfer the pizza to the stone from the peel. Once the pizza cooks some I'll pull the...
  4. Berettaclayshooter

    FREE OK-Joe highland reverse flow baffle plates

    Still available if any one is interested shoot me a PM.
  5. Berettaclayshooter

    Are heavy grates good or bad for smoking

    S/S and heat don't mix, unless you use something like 309 (it will rust, high carbon content) or 310 which is ridiculous expensive. Good old steel and grease will keep your stuff from rusting along with proper cleaning.
  6. Berettaclayshooter

    Making a couple 120 gallon offsets

    I stick welded over the 4th for a shutdown, it's been like 8 years since I've done any amount of it. I can still do it, but I feel it's just not the way to go with all the available options now. We had a suitcase welder and a mig onsite. I could do triple the work output without all the...
  7. Berettaclayshooter

    Making a couple 120 gallon offsets

    I'm a fabricator/welder. I went to nationals through Skills USA when I was in Vo-tech for welding. To tell you the truth, I could care less about it. I mean I like nice looking welds, but don't obsess about them. I'm a fabricator first, so if the parts aren't right and the welds are...
  8. Berettaclayshooter

    New OKJ Highland. Input on mods to firebox needed.

    I have a highland reverse flow, I ditched the stock stack and make a new stainless one from sanitary tube which is now 30" long and draws much better. I also made my own baffle from 1/4" plate which gives me +/- 5 degrees across the grates. I added lavalock gasket around the door openings and...
  9. Berettaclayshooter

    Favorite beer while smoking and/or eating BBQ?

    I wish more small breweries would be into making lager beers. But they take more time and if not make right can't be hidden with a pile of hops to cover up mistakes. But I sure do enjoy Helles and Kolsch beers in the summer for sure. Sly fox, Troegs, Appalachian all make very good examples...
  10. Berettaclayshooter

    Making a couple 120 gallon offsets

    Your design is looking REAL nice! Waiting to see some in progress pictures!
  11. Berettaclayshooter

    Thin Fajita Steaks

    My suggestion is to buy a Weber kettle. You can grill, smoke, bake, you name it on one of those bad boys! And if you then want some smoke, throw a few wood chunks for added flavor. I plan on making Carne Asada today as well. Picking up some skirt steak last night and having it marinading in...
  12. Berettaclayshooter

    Quick question re: 3-2-1 ribs

    bring it to a boil and then let cool. You will have killed out the bad stuff and it will be safe to use. I personally don't add liquid just spritz them down so they are moist and foil with honey and brown sugar. There will be plenty of fat that renders out to keep them moist.
  13. Berettaclayshooter

    Kustom Kamado Joe Classic II Table

    Very nice. I like the mortise work on the legs.
  14. Berettaclayshooter

    Watched Franklin video

    he also cooks only prime grade brisket, which is top notch. Not cheap, but all good things have a price.
  15. Berettaclayshooter

    St Louis Ribs

    Welcome, I see you too are from Amish country, Elizabethtown here.
  16. Berettaclayshooter

    Things have changed, suggestions needed please.

    I would suggest doing your due diligence and research and then make an informed decision as to which will suit your budget, size requirements, and most liked features. Also if it's something that I'm on the fence about.. I look at reviews: the number rating and the actual reviews. People write...
  17. Berettaclayshooter

    Things have changed, suggestions needed please.

    I too would go with 2-3 smaller birds. Big birds aren't good to cook except for turkey soup. I would check out the pellet grill, at the current prices I might have to pick one up as well.
  18. Berettaclayshooter

    Making a couple 120 gallon offsets

    I would make a inner and outer with insulation between.
  19. Berettaclayshooter

    Making a couple 120 gallon offsets

    Your plenum looks real good. I would advise away from a top lid in the fire box and go with a door on the end. You'll loose a lot of heat every time you open the fire box with a top lid. Depending on where your from insulating the firebox isn't a bad idea.
  20. Berettaclayshooter

    Convertible Build - Offset to RF

    I would advise on ditching the firebox door on the top. It's just a place to loose heat. A door on the end is plenty good and will allow you to make a plenum at grate level for a reverse flow. Also step bending 1/4" plate is a PIA especially into a octagon and then you would have to contend...
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