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gosm
being a cert. chimney sweep i very much under stand cresote, thanks for your words of wisdom, the maker of my smoker is a huge wood stove manufacture. thanks again, being a Tech person for copperfield chimney supply I very much understand this. visit : copperfield.com- bassrat
- Post #3
- Forum: Propane Smokers
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turkey legs
will have pics monday , still smoking my legs, doing 8 hour smoke on them, sure they will taste like ham. -
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new fattie
smoke in process. i did 5 fattie's , what i did was inject them with maple syrup, brown sugar mixture, while they where still in the plastic wrap I used the plastic wrap to hold the mixture, will have pic's if i can down load them -
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gosm
on the top of my GOSM there is a vent adjustment that you can turn to increase or decrease draft, it has a stop on it so you can not complety shut it off, I was wondering if you could remove the stop so you could turn it off, like shutting it off to keep all in smoke in ????? thanks- bassrat
- Thread
- Replies: 5
- Forum: Propane Smokers
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Green Hickory
good informaton on green wood, I am in the process of cutting down some apple trees, I was going to use them this weekend, no better now thanks guys -
Smoked zucchini and banana peppers
that sounds awesome, will try that 4sure. anything wraped in bacon is good.- bassrat
- Post #9
- Forum: Fruit, Nuts & Vegetables
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turkey legs
have a mess of legs wondering if I should brine them, If so how long? thanks -
buckboard bacon cure
i have some small deer roasts, can I use the buckboard bacon cure on them and cure them according to there instructions, it sure makes great bacon using pork, wonder how it will be with deer. thanks -
Newbee here...Big Howdy from Texas1
you have found the right spot, these guy's know what is going on, i have learned so much in the few days i have been on this site, i love these guy's have another cold one and keep on smoking. -
gas smokey mountian great outdoors smoker
I only get real good smoke coming out it the first hour to hour and 15 min. What can I do to get longer smoke time ?? thanks you guy's are awesome- bassrat
- Thread
- Replies: 17
- Forum: Propane Smokers
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Welcome New Members
great site, I have learned so much since joining this site. So many great smokers out there, I have done some awesome chicken wings, ribs and am getting ready to try a brisket.- bassrat
- Post #50
- Forum: For New Members
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smoking a wild turkey
rec. a wild turkey from a friend, want to smoke it in the gas smoker, do you have to brine it, can you inject it like when you deep fat fry one? this is a great fourm, so much knowledge thanks!!!!!!!!! rat -
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getting started
it is a smokey mountain model 3408gw gas smoker, have a hard time maintaining 225, any help -
getting started
Just purchased a box style gas smoker, seems hard to keep the temp down, Would like some tips on smoking a ham, brisket. and deer meat. Can you smoke fish? thanks
