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  1. TexasMuskrat

    BIRTHDAY RIBEYE, ARTICHOKE AND FRENCH SILK PIE FOR DINNER!

    Happy birthday. Looks like a good way to spend it too me.
  2. TexasMuskrat

    Bottom Round Roast Beef

    Pulled from smoker IT 121 in center. Smells amazing. Have it resting. Will show final results.
  3. TexasMuskrat

    First try at Brisket

    Looks good for a first brisket. I've done that myself before. I just put it in the oven at 200 for 4 hrs next day and it became nice and tender. Good learning, i think every brisket you cook teaches you something new for the next one.
  4. TexasMuskrat

    Bottom Round Roast Beef

    Ok y'all, after that last cook with the arm roast I was at the store and they had a bottom round. Well today is the day. Trimmed it up, squared it, seasoned SPPOG, injected with beef stock, have a pan made up for Au Jus, smoking on my verticle charcoal smoker, using pecan off my pecan tree...
  5. TexasMuskrat

    Arm Roast Roast beef style?

    True. But the garden beds are getting makeovers this year so no veggies are growing until next year. I’ll definitely have to hit a veggie stand this year. Get some good veg for sammie. We have been blown away by this beef.
  6. TexasMuskrat

    Arm Roast Roast beef style?

    Last set of pictures for this cook. I decided that my own deli meat deserves homemade bread. So I made a couple baguettes to make a sandwich. Beef, bread, mayo, horseradish mustard, tomatoe,red onion, and romaine lettuce. All wrapped up and cut in half. My wife actually said she thinks she might...
  7. TexasMuskrat

    Arm Roast Roast beef style?

    Thank you. I’ve been trying to decide if I wanted to do the breasts all as one cook or separate and do two different flavors. Appreciate the thread, I do like Pop’s Brine.
  8. TexasMuskrat

    Arm Roast Roast beef style?

    That was a good suggestion thank you
  9. TexasMuskrat

    Another spit-roasted prime chuck shoulder

    That looks like an amazing cook. thank you for sharing. That Sammie looks amazing too
  10. TexasMuskrat

    Arm Roast Roast beef style?

    All cut up. Some of it I had to cut into small bite size pieces that I will use for omelets, but overall this turned out amazing. Enough so that when I went to the store they happened to have a 8.94 lb bottom round, at a decent price, that I just couldn’t pass up. I think I know what my next...
  11. TexasMuskrat

    Arm Roast Roast beef style?

    Decided to make French dips with some of it.
  12. TexasMuskrat

    Arm Roast Roast beef style?

    Finished product (Hot) Temp touched 145 f* IT before starting its cool down. Let cool to 120 before cutting. You can see there were 3 different muscle groups on this particular roast I separated out. The small little piece was the most tender, but all of it had awesome flavor and tenderness. I...
  13. TexasMuskrat

    Arm Roast Roast beef style?

    pulled at 125 seared fast on all sides and it is now resting. Will post pictures when I cut.
  14. TexasMuskrat

    Arm Roast Roast beef style?

    IT 115 finishing in oven. Has plenty of smoke and good color.
  15. TexasMuskrat

    Arm Roast Roast beef style?

    I appreciate your advice, this is first time I have ever done anything other then briskets, birds, corned beefs, and ribs. I am wanting to try my hand at making my own deli meats. Have a whole turkey left over from last year can’t wait to break that bird out.
  16. TexasMuskrat

    Arm Roast Roast beef style?

    71 IT just added another stick to keep that temp at 200-225. Looking good so far. Also have a drip pan with some garlic cloves and beef stock in.
  17. TexasMuskrat

    Arm Roast Roast beef style?

    Will do. Have the smoker fired up. Just waiting for that sweet blue smoke of happiness 😁
  18. TexasMuskrat

    Arm Roast Roast beef style?

    Yeah that is what I have been seeing as well. I am just curious how it will turn out. If nothing else it will finish up just fine to a nice tender 190ish IT lol
  19. TexasMuskrat

    My first Beef Belly Bacon!

    I love beef bacon. That look great bud! I am trying to decide if I want to do this with a brisket I got at 2.49/lb. You might have solidified that in my mind now 😎
  20. TexasMuskrat

    Arm Roast Roast beef style?

    Thinking of turning my 4.6 lb arm roast into roast beef. Going to throw on smoker and pull at it 130, let cool put in fridge overnight and hand slice some cuts. Depending on how it goes it may just go back on the smoker tomorrow. Anyone ever tried this? SPPOG (Salt, pepper, paprika, onion...
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