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What to use for practice?
I came across a meat grinder from Dick's sporting goods normally priced 99.99 on sale for 39.97, (It was the last one) It say's it can grind 2 lbs of meat per minute, I don't know anything about these things so I don't know if I got a good deal or not but, pretty much I couldn't pass it up. I... -
My Smoker Won't Bark!
Slather some mustard on that S.O.B. before the rub, and smoke, I usually wait to mop or spritz until 2 or three hours of smoke has hit it too. Is slather a word or did I just make up some new english too? -
Party Qview
It is a gas smoker, and the pizza sauce is just spread on when the sausage is rolled out and then I put more on it after they were rolled, erain your right on the money. I recommend these to anybody they are awesome! -
Party Qview
The Pizza Fatties AWESOME!!!!!!!!!!!! The pork butt, AWESOME as well!!!!!!!!!!!! The smoker hard at work. Hope you guys enjoy! -
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Party Time!!!
I thought we were going to have a couple people smokin today, but then I found out it was just me. I got two fatty's both with tomato sauce, pepperoni, Canadian bacon, black olives, onions, and mozzerella cheese and all sorts of Italian seasonings. One is spicy the other isn't. I am also doing... -
Man at the bar pg-13
Hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Ohhhhhhhhhhhhhhhhhhhhhhhhhh GO CUBBIES!!!!!!!!!!!!!!!!!! -
Man at the bar pg-13
There is a man sitting at a bar getting drunk, when all the sudden he pukes all over himself, he is so upset almost into tears, and the bartender tells him not to worry it happens all the time we can get it cleaned up, but the man tells him I don't care about pukeing on myself it's just that my... -
anyone else smoking tonight? Q-View
No more bacon on mine, I want everything to taste like smoke, not just the bacon. Someone out there did it right ,Can't remember who it was but they fried the bacon first then put it in the fatty, looked great, there is Qview on them somewhere, gonna have to try it like that. Although there is... -
1st Qview
Here is all the stuff I have been trying to post for the last month. This is my first fatty, can't wait to do a second! Here is that 3 1\2 hour 7 lb pork loin for those who read the thread "How did this happen" And these are the chickens I did the same day. It was all great!! Hopefully I... -
Soaking Chunks ?
Looks like I better try preburning, No dis-respect taken jerkyaddict just throwing in what works for me.- cubguy17
- Post #27
- Forum: Charcoal Smokers
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Soaking Chunks ?
I have always soaked even if it was for only 30 minutes, and I get nice looking thin smoke. I tried 1 time on a last minute decision to smoke not to soak the wood, and my normal Thin Blue Smoke was Thick White Smoke. NO GOOD. So I will continue to soak. Never tried preburning might have to give...- cubguy17
- Post #18
- Forum: Charcoal Smokers
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Jerky in the Masterbuilt
Never tried the jerky guns, but everything tastes better with smoke!- cubguy17
- Post #2
- Forum: Making Jerky
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How Did This Happen?
I was just useing the gauge on the smoker, and I have just one of the thermometers that you stick in the meat and the dial raises to what the temp is. Nothing digital or anything. -
How Did This Happen?
I pulled it at about 175 and being that it was done so fast I wrapped it in foil and towels and into the cooler for about 4 hours. -
How Did This Happen?
I smoked a 7lb pork loin yesterday that only took 3 hours and 45 minutes. It smoked at 225-250 but never higher than 250, and never lower than 225. I use a GOSM smoker and had the loin on the very top shelf ( I think that may have had something to do with it.) I was planning on 8-10 hours of... -
Smoked Bacon Cheeseburgers! Q-View!
Daaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaamn!!!! Those are some good lookin burgers!!!!!!!! Gonna have to try that myself. What pduke said GO CUBBIES!!!!!!!!!!!!!!!!!!! -
Chicken Question's
Thanks Guy's I think I am going to beer can them in the smoker under the loin and hope for the best I'll let ya know how they turn out. And hopefully I can get you guy's Qview. Thanks again!!! -
Chicken Question's
I am using the GOSM, and I was planning on doing the loin slow, So I think I am going to do beer can chickens on a seperate grill right over the coals, unless with the beer cans I can cook the birds at 225 with the loin? -
Smoke Rollin' out of Lincoln
Whats up Husker, I'm in Omaha doing some smoking this morning too, this is an awesome site, Welcome, Go Big Red!!!!!!
