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1st go at some spare's
Had to go into the trash to make sure I wasn't crazy, here is the label. -
Paprika Subs???
What is a good substitute for rubs that are Paprika based. I don't want to get rid of the paprika just cut it in half. So if the rub calls for a 1\2 a cup of paprika and I use 1\4 cup what should the other 1\4 cup be? I like a little kick, but not a big fan of the overpowering taste of the...- cubguy17
- Thread
- Replies: 9
- Forum: Sauces, Rubs & Marinades
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1st go at some spare's
Here is my 1st try they turned out great. I used Jeff's rub and Jeff's sauce. Smoked with Apple and pecan wood. These were half the price of BB's and if you ask me just as good. -
Newb in Nebraska
Whats up Gabe, this is a great site. I usually pick up my wood at certain ACE Hardwares, the one in springfield plaza (50th and G area) has a great selection, from chips to chunks, and cherry to mesquite. Welcome Aboard! -
Oklahoma Joe is Getting a Workout today! Qview Commin!
I told him!!! But I did see the smoker, and the food , looks like he knows what he's doin. Nice smoker!!! -
Smoked Blade End (country style) For Tamales Q-View
Those look great never tried making them myself but love eating them -
1\4 Cow!!!
It was 240 lb's...170lb's after processing. It was part of the front and part of the rear of the cow so I got a lot of hamberger and some decent steaks and some nice roasts. I won't have to buy any beef for a long time. Haven't done anything with it yet, but soon, very very soon. -
Bacon Cheese Burgers
There they are, great lookin burgers Matt, I'll have some Qview next time. -
Bacon Cheese Burgers
A recent post has had me wanting to try smoking these for a while now. Tonight I got to try them out, they were delicious! I seasoned the meat with Jeff's rub then pattied them up, topped them off with a little cookies seasoning. Smoked the burgers, the bacon, some onions in a pan with some... -
1\4 Cow!!!
Just got a 1/4 cow for 2.02 a lb. processed Ohhhhhhhh the possibitilies!! -
Which #1 will go farthest in the tourney?
UNC ALL THE WAY!!! That's what my bracket says anyway.- cubguy17
- Post #2
- Forum: For New Members
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Good ol' Omaha featherbones
A couple of gallons, they are covered. I just used a roaster oven like what you might see at a buffet. But go with what you know and post some pics, I might have to do some easter feather bones now that you got me thinking of them. Good Luck -
Good ol' Omaha featherbones
I smoked them for about an hour or so, then into a roaster with water,ham broth, celery, green peppers, jalapenos, onions, worchestershire, a couple garlic cloves, I don't remember exactly how much of each, but I don't think it really matters, just to taste they turned out great. You can also... -
Qview of today's smoke
Chicken and ABT's Before Smoke During Smoke After Smoke It all turned out great, I love those ABT's -
Pastrami Question
When you talk about soaking it.... what do you soak it in? -
Smoker Superstore Around Omaha?
Ha haa ha haaaa hhaaaa ha ha ha ha ah haa haha hhaaa hhaaa ha ahhaa ahhaa this is some good stuff!!! Go with what you want she'll forgive you. Don't tell my girl friend I said that though.- cubguy17
- Post #14
- Forum: Charcoal Smokers
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Today's Smoke w\ Qview
The beef is just the fattiest roast I could find, and yes I am having fun, I have a couple picky judges but they keep eating the grub so I know it has to be pretty good. Can't wait for the new sausage stuffer gotta do a little research first!!! -
Show your dog
Here's my dogs Blue.......Moxi..........Tripps Unfortunatly Blue was 13 and came down with cancer and I had to have him put down. One of the hardest things I ever had to do. R.I.P. Buddy- cubguy17
- Post #71
- Forum: For New Members
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150 some odd pounds
Man that looks great, you have obviously been doing this for a while, I did my first and it took me damn near two seperate nights to stuff 17 sausages, how long did it take to wrap out all those, and how many people,what kind of stuffer do you use?
