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Emergency ? !!!!
Don't know yet it's wrapped and my digital is reading 162 and the cheepo is reading 175 been there for a while now. Plan on pulling it out and resting it at 200 there will be Qview later. Thanks Guys! -
Emergency ? !!!!
True SmokinJoe but the water was boiling for about a minute when I dunked them neither one touched the pot and it took a while for the digital to reach 211 never got to 212 I didn't have time to wait so I went with the gut and decided on the cheapy. I will definatley give the digital another... -
My Re-enactment of the Cotton Bowl (Q- View)
Looks great hopefully mine looks that good. Will have Qview later! -
Emergency ? !!!!
The winner is.... the $5.00 therm. although it only reads to 190 it redlined in the boiling water. The digital slowly climbed to 208 then after a few minutes made it to 211. -
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Emergency ? !!!!
I am smoking a pork butt for pulled pork I want to foil it at 165-170ish I just got a new wireless digital thermometer that is reading 150 but I checked it with my old $5.00 dial thermometer and it say's 165ish. Which do I trust. Got my cousin's (meandmy2dogs) opinion just wanted another. -
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Yesterday Smoke Withq-view
Daaaaaaaaaaaaaamn that looks good!!! Played softball then drank a bunch tonight, thanks for ruining my taco bell. -
Mustard on pork?
I rub mustard on everything. There is no flavor added by using it that I have noticed, but it helps to keep the dry rub on like gooose said, and it'll help ur meat bark up.- cubguy17
- Post #4
- Forum: Sauces, Rubs & Marinades
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Yesterday's Feather Bones (riblets)
Here are the feather bones I smoked yesterday they turned out awesome a little spicy for some of the people but everyone ate till they were full. I prefer spicy. Made some LIL Smokies ABT's too good stuff. This is the Pregnant boss lady. LiL Hunter James will be here in about a week or... -
Good ol' Omaha featherbones (part deux)
Thats my plan for the morning too!!! Gotta love em, Gotta love the price!!! -
Bellevue Ne. Red White and Que.
I might be down.... although I have a son being born in about a week sooooo better talk to the boss lady before I commit to anything. What would we use to smoke on all I have is a GOSM which is propane (don't think you can use propane) and an ECB which I'll use it would be fun. -
Ribs & chicken this weekend
I recently did chicken and a pork loin or butt I can't remember which one it was. Anyway I smoked them at about 230 and the chicken turned out very good. The skin won't get nice and crusty, and you have to worry it drying out but I'm sure brining will help, mine were injected and sittin on a... -
Today's smoke with Q-view
WD The internal temp was about 185 might have been a little high was going for a more tender meat. Didn't think it would dry out like it did. OOPS! -
Today's smoke with Q-view
Here is a beef arm roast, pretty good but dry. And some potatoes! And a fatty with jalapeno's, green onion, green pepper, black olives, and three cheese's, rubbed down with Jeff's rub, and eaten with corn tortilla chips. Very Good!!! I wrapped the roast after three hours of smoke, and... -
Beef arm roast tomorrow
I pulled an arm roast of the deep freeze from the 1\4 cow I got, not alot of fat on it, I plan on wrapping it in foil after a few hours of smoke to keep it from drying out and make it more tender, and if I do that should I unwrap it for the last hour or so and hit it with more smoke or does it... -
Future Abt's
I'll grab the cooler and leave tomorrow should be there in a month or so. Wonder what kind of beer mileage I'll get not that I am OK with drinking and driving.- cubguy17
- Post #5
- Forum: Fruit, Nuts & Vegetables
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Rib Racks?
What is the benifit of using these other than being able to fit more ribs on the smoker, thats the only reason I see using them.
