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  1. smokinatthebeach

    Getting started on twin BB's.......

    So dinner went well with minutes to spare....these BB's held on till the very end on temp....pulled them out of the box at 195 let them rest for about 30 mins and pulled them!! As a time killer the first time ABT's were AWESOME everyone raved about them, I now know firsthand what you guys drool...
  2. smokinatthebeach

    Getting started on twin BB's.......

    Now for the Buffalo Chicken ABT's...... Buffalo Chicken filling which also a dip!!! Japs ready to be filled! Filled and wrapped ready for the box! A couple with some sweet baby rays!
  3. smokinatthebeach

    Getting started on twin BB's.......

    So its 2:30 here and we are stuck at 165 but having patience.....heres how they look! Howdy all!!! Coming along!! Time to make some ABT's
  4. smokinatthebeach

    Shoulders are on

    Right on!!!! I cannot wait for this evening!!!
  5. smokinatthebeach

    Getting started on twin BB's.......

    Here we go wth the pics: Getting ready to put the mustard on then the rub! Mustard on ready for the rub! Rubbed and gonna rest in the fridge Got a deal on this at Wal-mart! Wireless to 100 feet! In the box they go! Gonna make the sauce! Thanks SoFlaQuer will post the results later...
  6. smokinatthebeach

    Getting started on twin BB's.......

    Up a 4:45am here at the beach , getting the MES up a ready to smoke for the day......I am having some folks over to eat tonite since it is their last day of their vacation here....nice of me huh? I am going to do twin 8 1/4 pound BB"s one with mustard one without! I am using a mix of apple and...
  7. smokinatthebeach

    Butts-----Mustard before the rub or no?

    I have not tried this, but I am curious though....anyone tried both ways....difference? I was happy with what I had done but like I said would like other opinions! Thx!
  8. smokinatthebeach

    Butts -To foil or not to foil?

    My second butt that I did, I went all the way no foil....it was a 7 pounder and took 13 hrs.....however, about 5 hrs into it I did bump the temp up to 250 and let it cook......I was proud of it!!! I have the MES and I only smoke 3 full wood loaders of whatever wood I am using and thats it!! It...
  9. smokinatthebeach

    Mountains of Turkey Pastrami W/Qview

    looks good!!
  10. smokinatthebeach

    Smoking for the very first time.

    Welcome and good luck, it will take some time but once you get it down pat you will have plenty of willing people to feed!!!
  11. smokinatthebeach

    1st smoked chicken and vidalia

    Turned out great, and I am using a MES.......just set the bird on the provided shelves....this was also with no brining!!! bout 3 1/2 hours and the bird weighed almost 8#'s
  12. smokinatthebeach

    1st smoked chicken and vidalia

    So today I dedcided to try my hand at a clucker, I did not brine but I did sprinkle it with Sticky Fingers Dry Rub and we will see how she goes!! I am about an hour out from getting her out of the smoker!!! I will post pics and results a little later!!
  13. smokinatthebeach

    Hello from Myrtle Beach

    Thanks everyone, I cannot wait to smoke it up!!!!
  14. smokinatthebeach

    Vidialia Onions?

    Awesome so now my next question is what wood to use?
  15. smokinatthebeach

    Hello from Indiana

    I used to live in Indy, NE side Castleton!!! Went to LN
  16. smokinatthebeach

    Vidialia Onions?

    Can someone point me in the right direction on how long and temps?
  17. smokinatthebeach

    Hello from Myrtle Beach

    I am Joel and just starting in the smoking meats and things realm, I have trolled the forums and learned a lot from you folks, so I figured it was time to say "HELLO"! I jsut got an Masterbuilt electric smoker for father's day, I have tried 2 BB and the 1st was to say the least a learning...
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