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Least-Messy Way to Drop Hush Puppies?
The scoop thingy is also perfect for gougeres and other choux things.- LoydB
- Post #12
- Forum: General Discussion
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Least-Messy Way to Drop Hush Puppies?
One of these. https://www.amazon.com/Medium-Tablespoons-Spring-Loaded-Stainless-Comfortable/dp/B08LVXLG76/- LoydB
- Post #2
- Forum: General Discussion
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Finally cut into the fajita rojo smoked cheddar
Hell yeah. Nice work.- LoydB
- Post #4
- Forum: Cheese Making
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What would cause a thin rubbery rind on smoked pork belly
Has the skin been removed completely? It sounds like there's still skin on it. I always smoke with the skin on, then remove it in one large piece, slice it into squares, and freeze them for use in soups/stews. -
Best way to portion a Boston Butt?
I smoke the whole thing, pull it, then portion it 8 oz into vac sealed bags and freeze. On nights when I feel like minimal cooking, I can reheat in a sous vide bath and bake a couple of potatoes for it, or just grab tortillas for tacos. It is pretty much the last really affordable cut that... -
Rye Wheat Sourdough Loaves
Look at a Dutch oven/challenger pan/cloche, it made a huge difference to my 100% milled loaves oven spring. -
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Detroit-style with homemade pepperoni
Thanks! https://www.seriouseats.com/detroit-style-pizza-recipe -
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Detroit-style with homemade pepperoni
Thanks. We are normally tavern or NY style fiends, but this will be done regularly. -
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Detroit-style with homemade pepperoni
Yeah, I have both the small and the large ones, they are great pans. -
Detroit-style with homemade pepperoni
It's not fresh-mozz-stretchy, but it is stretchy. -
SV or not to SV?
I SV all the beef cuts. Tri-tip most often. I season, seal, SV, then finish on a skillet with butter. It doesn't have to be ripping hot to get a good sear, just patted dry really well.- LoydB
- Post #11
- Forum: Sous Vide Cooking
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Buttermilk
I never understood how people could drink straight buttermilk until I made my own from raw milk. It tastes nothing like commercial.- LoydB
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Detroit-style with homemade pepperoni
The substitute I see recommended most is a mix of mozz and white cheddar. -
Woke up Tuesday feeling fine, then,,
Glad you're ok, that's scary AF.- LoydB
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Once Again.... Double Smoked "Carver Hams" ~ But NOW For Easter Gifts ✔️
My notoriously picky eater niece's favorite thing in the world is my spiral ham that I add a Dr. Pepper sugar glaze to and smoke for 3-4 hours. It takes an already great ham to the sublime level.
