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  1. IMG_20131027_184814_762.jpg

    IMG_20131027_184814_762.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: Smoked Peppercorn Marinated Tri-Tip
  2. IMG_20131027_184700_931.jpg

    IMG_20131027_184700_931.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: Smoked Peppercorn Marinated Tri-Tip
  3. woodman3

    Bacon Candy

    350 degress for about 30 min or so.  I made three pounds.  We only had about 8 slices left. 
  4. woodman3

    Bacon Candy

    Yes it was delicious. I will make it again for family gatherings. It was a hit. I used apple since the bacon already had hickory in it.
  5. Bacon Candy

    Bacon Candy

    • woodman3
    • Album
    • Comments: 0
  6. woodman3

    Bacon Candy

    I tried this for the first time todsy. Just bacon with brown sugar and red pepper flakes. Smoked in my smoker.
  7. IMG_20130901_173947_336.jpg

    IMG_20130901_173947_336.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: Bacon Candy
  8. IMG_20130901_153818_986.jpg

    IMG_20130901_153818_986.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: Bacon Candy
  9. woodman3

    New Kansas Member

    Not sauce but rub I do. I prefer Hillsdale Bank Q sauce. My rub is KC style. We are not big on vineger or mustard sauces. What sauce and rubs do you use?
  10. woodman3

    New Kansas Member

    I am using mine tonight cold smoking salt.
  11. woodman3

    Getting Started Smokong Cheese

    Duh. I didn't think to do a search. Thank you.
  12. woodman3

    Getting Started Smokong Cheese

    I have a cold smoker I just purchased. What are the steps to properly smoke cheese? I want to make sure I do it safely Mike.
  13. woodman3

    First Mesquite Smoked Flat Iron w/Q view

    148  My wife prefers no pink.  So she ate the ends.   I ate the good part in the middle.  The ends were just past pink. 
  14. IMG_20130817_180540_474.jpg

    IMG_20130817_180540_474.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: First Mesquite Smoked Flat Iron w/Q view
  15. First Mesquite Smoked Flat Iron w/Q view

    First Mesquite Smoked Flat Iron w/Q view

    • woodman3
    • Album
    • Comments: 0
  16. woodman3

    First Mesquite Smoked Flat Iron w/Q view

    Tonight I made my first Mesquite smoked flat iron. I also lightly smoked onions and green peppers. So good.
  17. IMG_20130817_180309_458.jpg

    IMG_20130817_180309_458.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: First Mesquite Smoked Flat Iron w/Q view
  18. woodman3

    Smoked Salt-What did I do wrong?

    I have already thrown it out.  So did yours have a creosote smell and taste to it?  I didn't think of putting it in a ziplock back for a while to see what happens.
  19. woodman3

    Lump Charcoal - Do you have a favorite?

    I will not even try Cowboy for one simple reason. Made in Mexico. If I have choices of imported or domestic. Domestic wins every time.
  20. woodman3

    Smoked Salt-What did I do wrong?

    I smoked some salt in my offset.  I decided to use multiple species of wood.  This batch tasted like creosote.  I put another batch in only using mesquite and apple.  This didn't have creosote taste but didn't have a strong smoke flavor.  I am new to smoking.   Are apple and mesquite a milder...
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