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  1. flanntastic

    Difference between the MES 30 and 40

    i have owned both, go mes40
  2. flanntastic

    need to thaw out a whole pork butt, 7 lbs

    i decided not to make it and wait till next weekend till my fantasy football party
  3. flanntastic

    need to thaw out a whole pork butt, 7 lbs

    i was hoping to smoke it tomorrow or sunday
  4. flanntastic

    need to thaw out a whole pork butt, 7 lbs

    need to thaw out a whole pork butt, 7 lbs, i froze one last time, any good advice?  i would hate to throw it on the smoker and it be frozen on the inside
  5. flanntastic

    MES 30 How smoky is yours

    i love my Amazn Pellet smoker, i mean LOVE IT, the dust smoker burned up to fast for me, the pellet works perfect, BUT......i saw smoke pouring out of my smoker and it was because i put it down beside the element all the way to the otherside and it still burned up that side of the pellets, all...
  6. flanntastic

    How's everyone's ET-732 working/holding up?

    i had to replace the probes after 3 smokes, bought two new probes, i doubt i will get 4-5 smokes from them, any moisture screws them up
  7. flanntastic

    MAVERICK ET-732's - Now In Stock!!

    Maverick needs to make a Heavy Duty Probe, they are way to delicate
  8. flanntastic

    Todd's New Pellet Smoker.. He's Done it Again!

    got mine yesterday and a bunch of pellets!
  9. flanntastic

    Anyone ever make a side fire box for a MES?

    BTW....use to much and you will help burn up that wiring a little early
  10. flanntastic

    Anyone ever make a side fire box for a MES?

    i love the charcoal flavor also, get a small meatloaf pan, and drop two pieces of lit lump in it, about every two hours, same effect
  11. flanntastic

    MES 40 Building up pressure

    mine does it too
  12. flanntastic

    the danger zone

    i set my MES 40 to 275, and my maverick says its 253 inside
  13. flanntastic

    the danger zone

    i have read here before that 40-140 degrees is the danger zone and should only be that temp for 4 hours.   BUT last night i put butts on, they hit the grate at 37 degrees smoking at 250 and i bet they were under 140 for 8 hours at least.   BUT everytime i smoke its the same way, its never been a...
  14. flanntastic

    how did i screw up a beercan chicken

    thats what i was wondering
  15. flanntastic

    how did i screw up a beercan chicken

    so i am making a butt for Fathers day tomorrow, and thought i would try a beercan chicken while i wait.   Rubbed the chicken with brown mustard and rubbed it down with some rub i had.    Filled the can with apple juice/chicken broth/garlic, turned the smoker up to 275 and let it go.    (i sat...
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    IMAG0125.jpg

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  17. flanntastic

    Anyone not foil pork butts?

    i love bark, and never foil, mine is still juicy but i like some crunch!
  18. flanntastic

    How's everyone's ET-732 working/holding up?

    i had a meat probe go bad, kept reading LLC or something, i must have got it wet.....they shipped me two new probes for $20, and i have a smile again!
  19. flanntastic

    New Masterbuilt 30" what to do with the old one?

    i asked the same thing last week, i was told the box wasn't meant for temps over 275, BUT i don't want to smoke over 225, AND whats the worst that could happen, its already broke!   I like your idea of some kind of ceramic to hold heat and concentrate the heat up....gotta be a way
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    IMAG0106.jpg

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