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Krogers had pork butts @ $.99 a lb today!
the cooler was almost empty though by the time i got there, they had 4 left, 3 were @ $.99 a lb, and 1 was at $2.35 a lb, i bought the cheap three!
if you guys have a local Krogers you may want to check it out
had my own little super bowl party with just the wife and kids,
Did baby back ribs,
slathered in mustard then famous daves rib rub (usually make my own but had no time)
smoked at 250 on my MES 40, and did a 2.5-2-.40 method.
so during foiling i added vinegar but too much, and i needed some...
my wife went to flip some smoked chicken wings and tell me honey, the door to your smoker is on the ground.......
i went out and it when she opened the door and swung it open it game off the hinges, right now the door is too hot to mess with trying to tighten it up, i just set it there and used...
BTW.....i used my dust and pellet smoker at the same time in my MES 40 yesterday ( i needed more smoke than normal) both did ok, the pellet one went out though.....UNTIl i put a charcoal started on top to add some height to the vent............AND BAM, it helped the airflow so much that it...
i am cooking 8 lbs of wings on the MES40 smoker, and a boneless turkey breast, whih one goes on top?
i have turkey on top now, which will drip on the wings, is that ok? and wings dripping on wings
vent all the way open, chip tray out and chip loader out, had foil below it (it was above the hot spot) and on the rack above it ( below meat) but not touching it
when i put it in i was worried it was burning too fast
i put on a small pork butt on the MES40 last night, filled my AMNPS with hickory, i lit it and let it burn in the driveway for 20 minutes why i prepped the butt. it was only a 6lb butt put it on at 10pm with thin blue smoke.....got up at 7, my AMNPS went out after a inch of burning......i got...
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