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Making a glaze
I am wondering what is essential to making a glaze, other than sugar and heat? Anyone have tips on base ingredients to use for a glaze, ie butter or oil etc?- fad3d
- Thread
- Replies: 7
- Forum: Sauces, Rubs & Marinades
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Happy to have found this place
Thanks everyone! I know I will have lots of questions to ask, have signed up for the 5-day course, and have a nice camera. Now Im excited to smoke, and i should have some time this weekend. You guys have inspired me to try the brisket again, and I will have to roll a fatty pretty soon. Of... -
Happy to have found this place
Name: Matt Age: 25 Location:NW Washington Im excited about finding this forum, itll be nice to get to have some conversations about different topics, instead of hunting down books and articles online. So far I just use an ECB to smoke with that is stored at my parents (live in an apartment)... -
Smoked Tenderloin-(Full of images !!!)
Shoot, the first thing I noticed was the smoke ring. Looks outstanding. Im ready to try a tenderloin, thanks for the inspiration! -
Todays mission Img heavy
Looks like you did a great job! I always leave mine in the smoke til they get close to 200F. Just did 4 shoulders a couple weeks ago for a BBQ and they turned out great that way. And that apple wood sure does make it nice to sit outside with it! I usually use hickory chunks and top it with... -
brisket cooked too fast
One thing you may want to check is if the wood chunks are in direct contact with the heating element. I had a problem with the wood catching fire due to the contact for a while, which led to a spike in the heat. Then I slapped my forehead and covered up the element completely with lava rock and...
