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New Okie joined up...
Thanks all, so here are my pits. The offset, I built several years ago. I got tired of the bullets, went with a small offset, but not enough room, so decided to just build my own, with everything I wanted. The cabinet smoker (Mr. Potatohead), isn't quite finished yet. I just recently seasoned... -
Fresh Picnic came out tough - What happned
I actually prefer the whole Picnic shoulder to the butt for pulled pork. I usually do 10-12 lbers and it takes just about every bit of 18hrs at 225 to get it to 195 (not always, but usually pretty close). I suspect that it was pulled to quickly. I've pulled at 180-185 before, and was always... -
New Okie joined up...
I've been to this site a couple of times, so thought I would join up. I've been cooking low and slow for quite a while, using my own pit. Nothing like cooking on something you've built with your own two hands.....anyway.....looking forward to exchanging ideas with everyone here.
