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  1. chargrilled

    My first Qview

    I can only hope the ones i hav on the pit turn out like those lil devils!! good job.
  2. chargrilled

    ABT recipes & some instructions

    THANKS!! Going to have to print that one out and try them all!!! Not at once of course!! points.
  3. chargrilled

    Fatty question

    The only difference would be you would have to roll out the sausage thinner or use more quantity than normal. At least any mistakes would be edible!! Some of my worse "disasters" have been the best Q.
  4. chargrilled

    Whole Butt Reheat ?

    ditto, I just did this acouple of weeks ago and turned out great, none left!! Wait to put your finishing sauce on till like an hour before serving. Good luck and let us know
  5. chargrilled

    First Whole Turkey w/Qview

    Jerry, good luck on the skin! I really want to get back into poultry as the warmer days are comin and for me that means warmer smoker. I have tried and failed indirect on the bird. The meat turns out real good and moist but I continue to throw out the skin with all my rub on it. Please keep...
  6. chargrilled

    Saturday small smoke with q-view..

    Xsolent lookin Q my man. Nice smoke pena!! I have NEVER made enough ABT's, my wife now stuffs and I wrap in a production line cause we cook so many but during the last Q we made 46 and I got NONE. Each time the plate came back to the pit (where I was) it was empty. But there were alot of...
  7. chargrilled

    vacum meat tumbler

    Thanks for the input. Got the brisket up to 172* FINALLY!!! All night smoke, whew! Thank god for the ET-73, woke me up when she came down to 190* so had a fairly even smoke. Richtee, exactly right on with the vac. In fact when I went there to do the brisket he had just finished some bacon...
  8. chargrilled

    brisket, brisket w/ view

    Excellent lookin grub man!! WOW, hope mine turns out just like er.
  9. chargrilled

    And there off!

    Good vid, that is exactly what I look for in TBS!!! Keep us posted on the progress.
  10. chargrilled

    father in law brisket

    Looks like your on the right track. AHHHHH the importance of a GOOD father in-law smoke. Just makes life easier.
  11. chargrilled

    vacum meat tumbler

    For just over $8000.00 American pesos you can have one also!!! http://www.kochequipment.com/site/eq...d_category=135 Meat man (friend of mine) just got one delivered. He is going to use it for his deer jerky. I am going to use it for marinade!!!! Got a 13.38 # packer I am going to throw in...
  12. chargrilled

    And there off!

    Good luck on getting the camera without injury. Keep us posted. Meyers or Cap Morgan. They literally have dozens of flavored rums out there.
  13. chargrilled

    Memorial Day '08 smoke

    What temps did you Q at?? With that ECB you should be able to get your temps UP to around 325*. That should save your skin, or you could pull it and finish it on the grill, direct heat to crisp up the skin. Great lookin meat there anyhow. Keep at it poultry is probably the hardest, at least...
  14. chargrilled

    Guideline Ratios for Making Your Own Rubs

    Secret recipes have supported folks and families for generations. Literally put food on their tables. People have and will drive 100's of miles just to taste someone's recipe, for a couple of bucks.
  15. chargrilled

    1st Pork Butt

    Ditto!!! snowcapn, nice job, great smoke pena and it looks real moist, WTG. I hope it tasted 1/2 as good as it looked!!!
  16. chargrilled

    Tell Me If I Am Crazy

    Agreed, I get the smoke rollin and the phone going before long it's a Q fest!!!!
  17. chargrilled

    BBB is done!

    yea yea yea, lets see!!!! Great lookin outside, whats on the inside???? Got us droolin for sure!
  18. chargrilled

    Best way to seal a Chargriller?

    There is a Gob of info on here about chargriller mods. Search member Teeotee and review his threads. He's got one on there about sealin up the CG. IMO, I believe sealin it up will make it more efficient and you can begin to use your dampers more effectivly. Right now I roll up a towel and...
  19. chargrilled

    Royal oak WTF

    ALRIGHTY THEN!! RO backs up their product. Did they have an explaination??
  20. chargrilled

    Smoked Fish with Q-view

    Probably the way the fish acted in the brine. Salmon has denser flesh than walleye. I have never done walleye exposed to smoke just in foil basically steamed.
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