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  1. Y

    Baby back rib advice

    Hello all, I am going to be making baby backs for company this evening, and it’s really windy here today, which complicates things. I run a small fan into my firebox to offset this, but I’m thinking of smoking for 2 or 3 hours, and then transferring to my oven to finish. Something like the 3-2-1...
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    New OK Joe

    I was happy with it. Was actually a nice pink inside. I’m gonna give some ribs a whirl today. I just ordered a 6 probe Bluetooth thermometer to help with tuning the heat thru out the chamber and however many meats I put in. Just for giggles I’m going to make some minion bars for my charcoal...
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    New OK Joe

    Came out good. Simple SPOG for seasoning. Now to continue learning how run the smoker and regulate temp. It was a constant chore. I ended up removing the baffles because I was hanging around 190 near the fire box opening. When I removed them, I got up to 320 so hat to pinch down the intake. Held...
  4. Y

    Help with chuck roast cross rib

    Pulled it at 4:15. Had a heck of a time with fluctuating temps in the new smoker. IT of 144. Resting now in foil and towels.
  5. Y

    New OK Joe

    It’s aluminum. Made sure to check.
  6. Y

    Help with chuck roast cross rib

    In at 1:20.
  7. Y

    New OK Joe

    In the smoker at 1:20pm.
  8. Y

    Help with chuck roast cross rib

    Will do.
  9. Y

    Help with chuck roast cross rib

    Thanks for the response. I thought when I used to do them I would pull them at 135, but my searches on this forum were all over the place. I remember doing cross rib roasts, but this one also says chuck so I wasn’t sure if that was something different.
  10. Y

    Help with chuck roast cross rib

    I am finding conflicting info on how to cook this. I’ve searched and people say to cook to an IT of anywhere from 135 to 209. I want to slice it. Please advise.
  11. Y

    New OK Joe

    I’m gonna give a 3lb chuck roast I just bought a whirl this evening. I’ve done them a lot on an electric smoker but this will be new territory on the OK.
  12. Y

    New OK Joe

    have an MES smoker that the control panel died on, to the tune of $100, that coupled with the fact I’ve wanted to step up to a wood/charcoal smoker and Walmart had a Highlander for $184, I bought myself a late Christmas present. To boot? It was the last one and the display so I got it assembled...
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