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Head Country Question

I LOVE Head Country! I usually make my own sauce but a lot of times I will use this on chops, chickens and my pulled pork. Excellent rub as well!
- dtcunni
- Post #18
- Jun 23, 2012
- Forum: Sauces, Rubs & Marinades
Howdy from Arizona

Welcome man...I'm just down the road a-piece from ya! Good smokin to ya!
- dtcunni
- Post #7
- Jan 3, 2012
- Forum: Roll Call
Fell asleep at the smoker!

Thanks Al! I always look for you're help and you always have excellent input!
- dtcunni
- Post #13
- Jan 3, 2012
- Forum: Food Safety
Fell asleep at the smoker!

Sorry it took so long to reply but everything turned out really well! My wife said it was the best I've ever done. Craig, I've been with Ritz for a little over a year now and I PROMISE another q view next time!
- dtcunni
- Post #11
- Jan 1, 2012
- Forum: Food Safety
Fell asleep at the smoker!

Thanks to all! I had a sammie about 2 hours ago and haven't yaked yet!:yahoo: I was thinking about q view but it looked just like pulled pork with a normal smoke ring.
- dtcunni
- Post #7
- Dec 29, 2011
- Forum: Food Safety
Fell asleep at the smoker!

I think the first 1/2 inch got there....I had the fire going at 260* when I laid down and had some soaked hickory chunks and they always catch fire in this piece of junk Brinkmann SNP so I'm sure I was going hot for the first 2-3 hours that I was asleep. Thank you very much gentlemen for the...
- dtcunni
- Post #4
- Dec 29, 2011
- Forum: Food Safety
Fell asleep at the smoker!

Well I actually fell asleep on the couch while my smoker was going! I intended to take a little nap and wake up every couple hours or so when my "trusty" Maverick fell below 220*, but the alarm didn't go off....probably operator error. Anyways, I put my 2 whole shoulders (bone in) in at 12:30...
- dtcunni
- Thread
- Dec 29, 2011
- Replies: 13
- Forum: Food Safety
Smoking ribs right now but having some problems

Sounds like you have the same smoker that I do. I have a Brinkmann Smoke n Pit and I ALWAYS have to start my fuel in a seperate chimney. I was having the same problem that you are until I started this process. But that's what I stuck with until my 1 year old starts costing less! hahahaha ...
- dtcunni
- Post #4
- Dec 27, 2011
- Forum: Pork
Pork loin rib roast

Son of a......Any ideas as to why my pics aren't uploading?
- dtcunni
- Post #12
- Dec 27, 2011
- Forum: Pork
Pork loin rib roast

As promised....The Q-view of this Beast! Sorry it took so long but it has been a very busy few days. I pulled at 136* and rested for an hour before slicing into it. Smoked at 225* for about 4 1/2 hours using good ole hickory chunks and a little bit of cherry chips. Turned out juicy as can be! ...
- dtcunni
- Post #11
- Dec 27, 2011
- Forum: Pork
London Broil on sale.. only one thing to do....(W/ QView)

Looks good sir!
- dtcunni
- Post #13
- Dec 26, 2011
- Forum: Making Jerky
Hey from Tennessee!

Welcome to SMF! Always good to see a fellow Tennesseean in here!
- dtcunni
- Post #4
- Dec 22, 2011
- Forum: Roll Call
Pork loin rib roast

Thanks gentlemen, i think I'm gonna go with Venture and pull at 137* and let her rest for an hour or so. I'm promising Q view!
- dtcunni
- Post #10
- Dec 22, 2011
- Forum: Pork
Pork loin rib roast

Thanks guys, It was an awesome price so I bought two of em! Essentially I have 12 lbs of pork chops for 12 bucks! I'm just not sure how high of a smoker temp to cook the darn thing as well as the IT! I'm gonna start it in the morning and I have it chilling overnight in a modified version of...
- dtcunni
- Post #5
- Dec 21, 2011
- Forum: Pork
Dry-Aged Sirloin Roast w/ help from Chef JimmyJ

Dang....that's some gooooooood looking stuff right there!
- dtcunni
- Post #27
- Dec 21, 2011
- Forum: Beef
Pork loin rib roast

Hey folks, I picked up this beast a few days ago at a local grocery store for .99 per pound and it weighs right at 12 lbs. The butcher was already gone for the day so I couldn't have him split it for me. I looked around on here but nobody really said how long it should take. Should I go with...
- dtcunni
- Thread
- Dec 21, 2011
- Replies: 12
- Forum: Pork
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- dtcunni
- Media item
- Dec 21, 2011
- Comments: 0
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- dtcunni
- Media item
- Dec 21, 2011
- Comments: 0
- Album: Default
Pork Loin Rib Roast 1.jpg
- dtcunni
- Media item
- Dec 21, 2011
- Comments: 0
- Album: Default
Pork Loin Rib Roast 1.jpg
- dtcunni
- Media item
- Dec 21, 2011
- Comments: 0
- Album: Default

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