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That's the same smoker I have! Congratulations and welcome to the addiction! I am no expert by any means, but a tip I am going to offer is to not use "match light" as a fuel. But once again, :welcome1:
Welcome to the party! I'm just a hop, skip, and a jump away down in Tucson! You're at the right place to get EXCELLENT advice and meet some good folks! :welcome1:
Well guys, we came in 6th overall and we took 4th place in chicken $50.) It was a small event in Safford, Arizona with only13 teams competing. However, we DID beat out a couple of well known restaurants around. The guys that were on my team didn't have the same style of smoking that I normally...
Hello all....I am entering my first competition today! I'm not the head cook but wish us luck! I'm in charge of the pulled pork and I'm using jeffs recipe modified slightly.
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