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  1. pacnwsteve

    Late Sunday q-view: Mini-meatloaf smoke fest!

    Here is the recipe: I improvise a bit (usually 2 lbs chuck, 1 lb ground pork), but smoked until the internal temp was 155, consistent with the recipe. It took just over two hours on the ECB . For the sauce, I make it up, but the recipe sauce is great. I do ketchup, Worcestershire, some...
  2. pacnwsteve

    Late Sunday q-view: Mini-meatloaf smoke fest!

    I know it's late for the rest of the country, but for those of you that are still awake thinking about food... I have a recipe for "mini-meatloves" that we do often that we got from a B & B in Oregon a few years back that did dinner for us. We loved it and have been making it ever since. Today...
  3. pacnwsteve

    1st Butt Attempt Good or Bad?

    I second the "it looks good to me" post. What are you griping about? Unless it tastes bad, the q-view is nice.
  4. pacnwsteve

    Show your dog

    This here is Carmen. I inherited her with my relationship and we've been hanging out for several years now as she gets on in age. She's an Italian Greyhound (essentailly a wannabe dog--that's the cat food bowl she's eating out of there) but somehow or another she's got a soft spot in my heart...
  5. pacnwsteve

    baby backs q-view

    Excellent looking grub!
  6. pacnwsteve

    From the North and the South

    Holy sausage! An expert has arrived. What an extensive intro for a new member. Welcome to the forum. I am light years behind you but look forward to learning from someone with your knowledge!
  7. pacnwsteve

    Happy Birthday, Piney!

    Yep. happy birthday indeed. Celebrate your day!
  8. pacnwsteve

    we all have choices to make

    Hey smoke freak! I had all four of mine done late may right around the time BBQG had one of hers pulled as well. As a grown man who put if off for years, I gotta say it stinks! It was a tough few days away from the smoker, I gotta tell you, although I had some good strawberry shakes and the...
  9. pacnwsteve

    What's your Favorite?

    Agreed 100%. Please don't tell the guys that I prefer to smoke butts. Thanks in advance.
  10. pacnwsteve

    anybody got a home remedie for ear infection??

    turn up the heavy metal real loud, drink enough to forget it hurts, piss off a neighbor or two, smoke something good for dinner, and then invite them over for dinner and make nice. Should clear things up with the ear and the neighbors for a few hours. If it's still bad in the morning, go see a...
  11. pacnwsteve

    First fatty, some burnt ribs and some BEAUTIFUL wildflowers!

    OK WD. Next mod will definitely be the thermo. I have killed a few too many racks of ribs to keep risking temp issues. Thanks for the great suggestions. Ideally, I would move on from the ECB, but that may be out in the future a bit. So, I will make do with what I have. Great suggestions...
  12. pacnwsteve

    First fatty, some burnt ribs and some BEAUTIFUL wildflowers!

    excellent. Thanks! this was my first after doing a mod on the charcoal pan (I added a raised grate for better heat---boy did it work!
  13. pacnwsteve

    First fatty, some burnt ribs and some BEAUTIFUL wildflowers!

    Yep, but there wasn't much gourmet going on yesterday.
  14. pacnwsteve

    First fatty, some burnt ribs and some BEAUTIFUL wildflowers!

    OK, did my first fatty yesterday but didn't get my q-view up on time. I also scorched some ribs. The smoker was running hot and pretty much ruined about 22 bucks worth of baby backs (I blame the smoker, not me!). Live and learn. But the fatty, stuffed with rainbow chard, carmelized sweet...
  15. pacnwsteve

    Best Looking Plated

    Meatball fatty by haloman gets my vote. I would like to see something like that served family style in a restaurant. All were truly great, but that left me most impressed.
  16. pacnwsteve

    Craigslist is awesome! Look what I got for $50!

    great find. I think I am going to go troll around craigslist for a bit. Congrtulations and happy smoking/grilling.
  17. pacnwsteve

    Enter Fattie Throwdown

    I started the day with a long run (the run gave me plenty of time to think about what I would make when a got home--plus you gotta take some calories off before you put them back on!). So, here is what I came up with-nothing too creative, but worth a first shot: Sage pork sausage from the...
  18. pacnwsteve

    Fatty Throwdown??

    Ok then. I am all about "throwin' down a fatty." I may miss the competition, but that doesn't mean I won't be here drooling over the q-view or posting my own when I do my first fattie this weekend (please no jokes about doing my first fattie!).
  19. pacnwsteve

    Hi from New Zealand

    Welcome! My girlfriend's bro has been living in Wellington for the last two years. We keep wondering if he will ever come back, but understand why he doesn't (he has a very nice Kiwi girlfriend, not to mention our economy and politics pretty much stink to high heaven these days!). Anyhow...
  20. pacnwsteve

    Too much time on the forum?

    Gene, that looks like a nice antique tractor in your photo. Really nice to see you keeping up some old equipment (no jokes about "keeping up" my old equipment please! I am only 35.
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