I know it's late for the rest of the country, but for those of you that are still awake thinking about food...
I have a recipe for "mini-meatloves" that we do often that we got from a B & B in Oregon a few years back that did dinner for us. We loved it and have been making it ever since. Today, I tried it on the ECB and man it was good! Here is the q-view. Recipe is for 8. There is just the two of us, but we love the leftovers during the week. We also did some local sweet corn and swiss chard from the garden:
Ready for the smoker!
Getting going:
Done:
I have a recipe for "mini-meatloves" that we do often that we got from a B & B in Oregon a few years back that did dinner for us. We loved it and have been making it ever since. Today, I tried it on the ECB and man it was good! Here is the q-view. Recipe is for 8. There is just the two of us, but we love the leftovers during the week. We also did some local sweet corn and swiss chard from the garden:
Ready for the smoker!
Getting going:
Done: