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  1. Cold day in August: time to smoke some cheese and butter

    Cold day in August: time to smoke some cheese and butter

    • jrod62
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  2. jrod62

    Cold day in August: time to smoke some cheese and butter

    Here it is August 17th temp is right at 60 at 6:30AM. Sounds like a perfect time to smoke some cheese and butter. Put some apple pellets in the AMNPS. Smoking it in my UDS. After the butter is done going to mix some garlic into it, Be back in about 4 hours with the after pictures.
  3. CameraZOOM-20130817063458746.jpg

    CameraZOOM-20130817063458746.jpg

    • jrod62
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    • Album: Cold day in August: time to smoke some cheese and butter
  4. CameraZOOM-20130817063440981.jpg

    CameraZOOM-20130817063440981.jpg

    • jrod62
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    • Album: Cold day in August: time to smoke some cheese and butter
  5. CameraZOOM-20130817062912129.jpg

    CameraZOOM-20130817062912129.jpg

    • jrod62
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    • Album: Cold day in August: time to smoke some cheese and butter
  6. jrod62

    First Brisket Using AMNPS and Injection

    looks good.
  7. jrod62

    Victor's UDS

    Nice start.
  8. jrod62

    This week's smoke - Boston butt in progress with Q-Views

    NICE !!!
  9. jrod62

    "PO BOY" Fattie and Refried Fattie

    looks good
  10. jrod62

    cottonwood for smoking?

    I wish it was good to burn. I would never have to buy wood chunks again . my cottonwood tree is a monster. By far the biggest tree in town.
  11. jrod62

    Just a little Jerky

    That does look good
  12. jrod62

    Pizza Win----Pizza Stone Fail

    We love pizza in the smoker.
  13. jrod62

    First foray into the forums: Smoked Boneless Country Style Pork Ribs

    looks great !
  14. jrod62

    Sunday CSR's

    Nice looking CSR's
  15. jrod62

    Quick Q-view Hickory/Apple Smoked Chicken

    nice
  16. jrod62

    Tri Tip on a Sunday Afternoon

    looks great !!!!!
  17. jrod62

    Here a few smokes I have done over the last few weeks

    Thanks ,
  18. jrod62

    Pork Loin Temp.

    All you need is 145 for pork loin. 160 it will start to dry out.
  19. Here a few smokes I have done over the last few weeks

    Here a few smokes I have done over the last few weeks

    • jrod62
    • Album
    • Comments: 0
  20. jrod62

    Here a few smokes I have done over the last few weeks

    I haven't been on here much the last few months. I will get on and look around and that been about it. Still been smoking and taking pictures but just haven't posted them. So here a few enjoy ,,,,,,,, Put salt , pepper , garlic and Ms. Dash. took it off when it got to 140. I did...
    • jrod62
    • Thread
    • Replies: 2
    • Forum: Pork
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