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  1. image.jpg

    image.jpg

    • trevorh
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    • Album: Chuck Roast with Q view
  2. Chuck Roast with Q view

    Chuck Roast with Q view

    • trevorh
    • Album
    • Comments: 0
  3. ChuckRoast1.jpg

    ChuckRoast1.jpg

    • trevorh
    • Media item
    • Comments: 0
    • Album: Chuck Roast with Q view
  4. Chuck Roast.jpg

    Chuck Roast.jpg

    • trevorh
    • Media item
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    • Album: Chuck Roast with Q view
  5. trevorh

    Chuck Roast with Q view

    5.2 pound chuck. Put on at 1:30 PST. Rub down basic. Salt. Pepper. Garlic powder. Chili Powder. Worcestershire sauce for a little moisture. GMG pellet. 275 degrees. Trying to get Q view to work from my iPhone....standby Finally got pics to upload....see post below :yahoo:
  6. trevorh

    First time Pork Shoulder

    I have bought a picnic from Costco but not a Boston....actually I'm not sure I've ever seen a boston at Costco but then again, I haven't looked much. I usually get my shoulders at the grocery; I ask the butcher for a whole bone in boston and they usually have it (around 9 pounds). But with...
  7. trevorh

    Pulled Chuck Roast

    I just did this recipe last night, minus the burgundy mushroom sauce. Supplemented the sauce with one cup beef stock and 1/4 cup Worcestershire sauce per pan (I did two chuckies) Slightly modified....put both on at 250 until IT of 260 degrees. Aluminum panned both and added juice described...
  8. trevorh

    Smokin a turkey on a pellet

    In total it was about a ten hour cook. By far the moistest turkey on the planet. Good method. Enjoy.
  9. trevorh

    Smokin a turkey on a pellet

  10. image.jpg

    image.jpg

    • trevorh
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    • Album: Smokin a turkey on a pellet
  11. trevorh

    Smokin a turkey on a pellet

  12. image.jpg

    image.jpg

    • trevorh
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    • Album: Smokin a turkey on a pellet
  13. trevorh

    Smokin a turkey on a pellet

    http://greenmountaingrills.com/recipes/mountain-mans-special-turkey-recipe/
  14. trevorh

    Smokin a turkey on a pellet

    Yeah. Seems a bit weird but I always follow this recipe and it's 185 for 8 hours breast side down. It's reaches 140 within 4 hours and then there's a long stall. Flip it over to breast side up after 8 hours. Bump the temp to 275 and cool till IT of 160. Works awesome.
  15. trevorh

    Smokin a turkey on a pellet

  16. Smokin a turkey on a pellet

    Smokin a turkey on a pellet

    • trevorh
    • Album
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  17. image.jpg

    image.jpg

    • trevorh
    • Media item
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    • Album: Smokin a turkey on a pellet
  18. trevorh

    Smokin a turkey on a pellet

    I've got a 16 pounder on the pellet GMG today. I am pretty much following the GMG recipe on their website with exception to the brine recipe. I use my own for that. 1 1/2 gallons water in 5 gallon bucket. 1 1/2 Cups Kosher salt, 1 cup of brown sugar. Sprinkle of Cajun seasoning. Dried onion...
  19. trevorh

    Smoking my first pork butt tomorrow!!!

    Glad your Q turned out good. It's too bad that your thread was hijacked into a "my way is the best way" pissing match. Sounds like a elementary school playground if you ask me.
  20. trevorh

    Smoking my first pork butt tomorrow!!!

    Awesome.  In the end, it's hard to mess these things up. 
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