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Bud's BBQ Salad
I am LMFAO.......this was intended to be a funny and light hearted side of a great event in the great State of Missouri a few weeks ago. Some very good hearted people showed up to share Q. So yes, I dumped a kazillion racks of ribs but Wylie the Forum mascot licked up any semblance of ribs...- bud's bbq
- Post #41
- Forum: General Discussion
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help !first cook on lang clone !
The Lang is one of the best. Just be patient and we will walk you off of the ledge................. stay tuned bud- bud's bbq
- Post #8
- Forum: Wood Smokers
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Bud's BBQ Salad
You have some great suggestions. We try to incorporate them all of the time. Folks, just a caveat here: I started this thread 'tongue in cheek' in response to the good natured "ribbing" I was getting for an incident that happened at Gathering dubbed: 'The bbq rib salad'- bud's bbq
- Post #14
- Forum: General Discussion
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Bud's BBQ Salad
Sorry, not in response to Sir Monty but the previous post.- bud's bbq
- Post #11
- Forum: General Discussion
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User groups
Smokey I really want to keep this wood burning thing alive. At least it is not about dropping food. As Sir Chad mandated: we can use a category on SMF and keep the topic to stick burning. Mooney and I and many of us are really fed up with pooper cookers where everything is automated so you...- bud's bbq
- Post #15
- Forum: Report Issues
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help !first cook on lang clone !
Welcome G3, Welcome to the forum. This is the greatest bunch of folks that enjoy very much the art of smoking. I'm real interested at to how you built your smoker. If it is very similar to the Lang 60, we have a lot of experience. Ours really needs to get 300 degrees hot for 30-60 minutes...- bud's bbq
- Post #6
- Forum: Wood Smokers
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Bud's BBQ Salad
No, my God no, but there apparently were millitants on the ground snapping inappropriate pictures that the ones took. Beleagured Bud- bud's bbq
- Post #9
- Forum: General Discussion
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Bud's BBQ Salad
brennan, please check your private message- bud's bbq
- Post #5
- Forum: General Discussion
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Bud's BBQ Salad
Oh, but Brennan, you are from Oxnard. Surely you must appreciate the health factor. At the gathering in Clinton, I simply tried to add a little variety and healthy inputs and what do I get? Nothing but unadulterated criticism from some scalliwags. bud- bud's bbq
- Post #3
- Forum: General Discussion
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Restaurant search
Joe, I get into Logan at 3:30 tomorrow and will check into a hotel that is about 6 miles from your place. If you are willing, would love to visit and see your new digs. If the hastle factor is working, I'll check in on the next boston visit. Let me know. bud- bud's bbq
- Post #280
- Forum: General Discussion
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Bud's BBQ Salad
Cholestral. Obesity. Clean living. Improved life and health. All important issues of our times yet issues that we rarely see addressed on Smoking Meat Forums. We are all so focused on da meat that we ignore common healthy eating rules like fruits, veggies and ruffage.......yes, ruffage nee...- bud's bbq
- Thread
- Replies: 94
- Forum: General Discussion
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Roll call for Taste of Grand Rapids!
Look forward to seeing you all at the Grand Rapids Taste. For those of you who enjoy rib salad, please see my newest thread: "BBQ Salad". bud- bud's bbq
- Post #24
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Check list for Competition
Check list - I'll show you a check list! Tonto is half check and half italian, and I can assure you that she is a check list. Mean while, those of you who are fixated on bbq salad need to check my newest thread: "BBQ Salad". bud- bud's bbq
- Post #32
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Restaurant search
Hi Joe, Just walking out the door. I'll check back this evening to confirm your address. Good luck with your inspection today. bud- bud's bbq
- Post #274
- Forum: General Discussion
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My First attempt at Smoking
Looked good enough to eat!!!! What was the cut of meat? bud -
a poll, how rare do you like steak?
Knock the horns off - I do like NY Strips, T-Bones, Porterhouses very pink on the inside, if not red. bud -
Harvest is done!!!
Big Al, Great to see you back!! Get back to cookin'.....and not just turds. bud- bud's bbq
- Post #10
- Forum: General Discussion
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Restaurant search
Joe, Haven't weighed in lately but have been following your progress. I'm the Yankees and Indians fan who thinks Fenway is the greatest living baseball park. I'm in boston on Business Tuesday and Wednesday.....would love to buy you a beer at Smoken' Joe's!! Let me know if you are on schedule...- bud's bbq
- Post #272
- Forum: General Discussion
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Fall off the bone, or a little "bite"
This is a great debate: for back yard enjoyment, my typical crowd likes the meat if not falling off the bone, nearly so. As we muck around trying to prepare for competition BBQs, the rules require that they not fall off the bone. At the risk of sounding like a "mug wump", I like them 'nearly'...
