Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bud's bbq

    Amazon' Blazin' Lebbanon Tenn

    Would be great to see you....please stop on by.
  2. bud's bbq

    Amazon' Blazin' Lebbanon Tenn

    Marvin, Sadly, Bubba's work schedule does not allow.....we need Steve!! Broken Arrow, thanks and we will post the progress. Our daughter and husban from Raleigh area are coming over and my best friend of a thousand years lives in lebannon and will be joining us. Family Q comp!!
  3. bud's bbq

    Buckboard Bacon

    Mags gave us the greatest pack of buckboard bacon. at the gathering this Summer. I have meted that out in very small increments.....but am about out. We gotta figure out how to do this!!! P.s. Mike, We have the bargain slicer: Smoked and DJ Debbi recommended: Weston 9" slicer.
  4. bud's bbq

    Amazon' Blazin' Lebbanon Tenn

    We are heading out Wednesday morning for our 2nd comp located in middle Tennessee. This one is big time: Ray Lampe -"Dr. BBQ", Bill and the Dixie Chicks, Mike and Debbie Davis "Lotta Bull" are all top teams who will be there. ...among other big names. Supposed to be 104 in the shade! We just...
  5. bud's bbq

    Injecting Pork Butts with Garlic Juice

    Have not injected garlic juice, but have some other recipies that include garlic salt and powder.
  6. bud's bbq

    See the World ... Smell the Smoke

    What a great idea. Can we post pictures of ribs on the ground?
  7. bud's bbq

    Bad News

    Can't thank you all enough for the words of comfort. "Rainbow Ridge" is especially inspiring. Thanks so very much.
  8. bud's bbq

    WOOOOO HOOOOO it got here yesterday.

    Great looking piece of equipment. Is the fire box under the square box at the left of the cylinder cooking area?
  9. bud's bbq

    Look at what I just ordered!!!

    Has Fed ex delivered yet? It's like Christmas in July!!
  10. bud's bbq

    Smoked Sirloin is Awesome !

    The steaks look great. I just grilled some ny strips and would never thought to smoke them. I'm in a competition where they have added "anything beef" as a comp turn in. Maybe I should follow your idea.
  11. bud's bbq

    Well Aaalllllll-right!!!

    and that beer ought to be a shiner BACH!!
  12. bud's bbq

    Source of wood chips

    Words to live by........
  13. bud's bbq

    EZ-Style pop up tent

    Wow, what a buy. i paid a bunch more at the local building supply, Lowe's type store. Wonder why so cheap?
  14. bud's bbq

    How much meat do I need?

    You are getting top notch advice. Two butts, about 7 pounds each from Sam's or your local food service company and you are good to go. Slaw, beans and a tin or two of corn bread, whew, makes me want to slap my ma..................
  15. bud's bbq

    Please help a GOSM newbie

    Can understand your concern regarding meat juices dripping on other meat. We assume that if you are doing a pork shoulder or butt, that it is about 7 or more pounds; you are smoking at about 220-240 degrees F; and you have a meat thermo; That said, the butt or shoulder will cook for 6-10 hours...
  16. bud's bbq

    terrible news about Jack Daniels

    You've made my day Mike. Internet myths are very, very bad. Jack and ice rocks!!
  17. bud's bbq

    Source of wood chips

    I agree Sin. Have had Texa BBQ in Houston and the mesquite flavor on the briskett was wonderful......but trying to use it on my home smoking requires a very small amount.
  18. bud's bbq

    Please help a GOSM newbie

    Hey Iamrip, we have a similar smoker and you should have some great results. The protocols that you have seen so far are right on the money. What wood are you using for the smoke?
  19. bud's bbq

    Smokin In S.E. MI

    Great lookin' groceries, Crewdawg. Lookin' forward to Silver Lake.
  20. bud's bbq

    Pulled the Trigger on a Traeger. . . 1st Smoke. . . a Brisket. . . Lots of pics.

    Beautiful pictures of the family and the briskett looked mighty tasty as well.
Top Bottom
Back
Clicky