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Great info, Dude.
Since I am an offset user...I like to place my lit coals in the SFB opposite the damper. That way the lit coals have to work their way back towards the air intake and for me, it helps with making the coals last a bit longer...
just my additional 2 cents.
Welcome!
Smoking is similar to baking a cake in the sense that the heat surrounds the cake and you don't have to flip it. The heat cooks while the smoke flavors the meats. And, like mentioned by Pineywoodsabove...get yourself a good thermometer.
So I wanted to try my hand at some homemade Kielbasa so I asked my Mom for some help and and got so quick advice from some of the guys on here and my first attempt was a success.
We made 10 pounds of fresh sausage and it was awesome!!!
Here are a few snapshots...sorry I didn't get more buy my...
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