Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Deer Meat

    I am a blessed man

    I know you will do a great job. Maybe you will win some $$$ to buy the lang you are dreamin about.
  2. Deer Meat

    Newbie From Missouri

    Welcome to SMF, glad to have you here.
  3. Deer Meat

    A Mini-smoke with Q-view

    Looks great, It is amazing what can be done with a fattie.
  4. Deer Meat

    First Canadian Bacon

    Thanks for the link scotty, looks like a great slicer.
  5. Deer Meat

    Today's Meatloaf (my own concoction)

    mj, the fatties were plain no rub.
  6. Deer Meat

    "OTBS"

    I agree, glued2it has been very helpful in the short short time he has been here. I have been using his Q-view posting method allday.
  7. Deer Meat

    Today's Meatloaf (my own concoction)

    Now the fatties are done. I only posted Q-view of the custom monster fattie......we all have seen a normal everyday plain fattie before Enjoy
  8. Deer Meat

    John Deere Casserole

    Here is a Q-view of the John Deere Casserole.
  9. Deer Meat

    Today's Meatloaf (my own concoction)

    Here is the Q-view Sorry for the hazy looking pictures, We were to hungry to mess around....if you know what I mean.
  10. Deer Meat

    First Canadian Bacon

    LMAO.......that is a good one. While I was slicing the bacon "with that knife" I was thinking of how bad I need to add a slicer to my Christmas list.
  11. Deer Meat

    Smoked Two Yard Birds Today

    Those birds look awesome Blackhawk.
  12. Deer Meat

    First Canadian Bacon

    jocasa, I actually had wood in the pan while I tried to maintain the 150°. My plan was to not have to open the door when it was time to crank it up to 200°. I was not able to get as low as 150° though, 165° was as low as I could get it. After seeing and tasting the results, I feel you...
  13. Deer Meat

    Today's Meatloaf (my own concoction)

    I know blackhawk, everytime I fix the date in my camera it is always a day fast the next time I turn it on.
  14. Deer Meat

    First Canadian Bacon

    Good luck Roger. If it is your first Canadian Bacon, you will love it. It took about 4 hours for the loin I took to 140°, and about 5½ hours for the loin taken to 160°. I used apple wood for the entire smoke. They are not as smoky as I would have liked, but they are super juicy, and not at...
  15. Deer Meat

    Today's Meatloaf (my own concoction)

    I know what you mean Michael, My wife walked in the kitchen, and said......what....the....hell....... is that thing. Once I explained she was excited to taste it.
  16. Deer Meat

    First Canadian Bacon

    Caution: Have a drool rag handy Here is the one I took to an internal of 140° for skillet frying. And a few pictures of the Bacon sliced In the skillet to finish it off for a long awaited snack.
  17. Deer Meat

    Today's Meatloaf (my own concoction)

    Here is the meatloaf cut in half and reformed. They have been in the smoke for about 1½ hrs. This is what we all like...............the Q-view While I was at it I decided to try something different with a fattie, instead of just tossing a plain one in the smoker. I mixed 2 Jim dean Maple...
  18. Deer Meat

    Today's Meatloaf (my own concoction)

    I think I will split it in half, that only means twice the smoke ring......correct I am going to get the loaves smokin as soon as my Canadian Bacon comes out. Which is wright around the corner. There will be Q-view to follow.
  19. Deer Meat

    Today's Meatloaf (my own concoction)

    It has been way to long since I have done a meatloaf, so here it goes here is the recipe that I have come up with. Recipe: 3# of 80/20 ground beef 1# sage sausage 1 cup chopped onion (1 medium onion) 4 cloves fresh garlic, finely chopped 2 Tblsp. worcestershire sauce 1 pkg. lipton soup mix 1...
  20. Deer Meat

    Seasoning Firewood

    Thanks for the info Mike
Top Bottom
Back
Clicky