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  1. bbq 041.jpg

    bbq 041.jpg

    • schaydu
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  2. bbq 040.jpg

    bbq 040.jpg

    • schaydu
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  3. bbq 039.jpg

    bbq 039.jpg

    • schaydu
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  4. bbq 038.jpg

    bbq 038.jpg

    • schaydu
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  5. schaydu

    Wish me luck with Spare -1st Attempt

    Chicken hawk sounds good, ive heard of people doing that with chicken wings but never a turkey. Let us know how it turns out, ill have to get me a fryer if it turnous out good.
  6. schaydu

    Wish me luck with Spare -1st Attempt

    mushand, welcome to the SEC! Yall have a pretty difficult schedule. Sept 8th will be yalls first true test! Wish the tigers the best of luck
  7. schaydu

    Wish me luck with Spare -1st Attempt

    I hear ya brother!! Its going to be a great season that for sure. 
  8. schaydu

    Wish me luck with Spare -1st Attempt

    Looks delicious!!!  ohh btw ROLL TIDE!!!!! 
  9. schaydu

    BONE-IN RIBEYE

    I'm a die hard fan of football! Can't say the same about dreamland. There are very fes BBQ joints in town that I actually like. To me it just seems like dreamland rushes their ribs. All my family came out fine during the tornado. I remember it like yesterday. I was getting ready to start my...
  10. schaydu

    BONE-IN RIBEYE

    i dont know anything about ratings, but it looks great to me! cant wait to see the finished product
  11. schaydu

    Charcoal on sale

    Yeah thats good, but during memorial day wal mart had 2 of the fifteen lbs for $5.27!! i stocked up and got 150 lbs.
  12. schaydu

    First hot and fast brisket w/ Q-view

    I got a question about the rub, i would think that 1 cup of salt would be a lot, have you ever had anything come out excessively salty?? Thanks
  13. schaydu

    First hot and fast brisket w/ Q-view

    thanks for the recipes!! ill have to try them out!!
  14. schaydu

    Fathers Day Smoke Help Please

    I cant help with the brisket but as far as the butt; assume it would take 1.5 hrs per pound. so roughly 9 hours, but make sure you go off of internal temp and not time. I like to to take mine to an internal temp of 165 then wrap them double wrap them in foil and then take them somewhere between...
  15. schaydu

    ROLL TIDE from ALABAMA

    Mr500, I think you are out numbered! hahaha. Its amazing how the rivalry can brought up in anything!!
  16. schaydu

    ROLL TIDE from ALABAMA

    Welcome and Roll Tide!! Im with S2K9K fatties are really easy and delicious. Make sure you post some pictures!
  17. schaydu

    Happy smoking in west Alabama

    Welcome to the forum neighbor! There is a wealth of information around here!!
  18. schaydu

    Need some advice on some mods for my Oklahoma Joe

    Ive read several posts where everyone suggests using a tuning plate. Well i found one from horizons for 75 dollars. I really dont want to pay that so do yall know of any alternatives of how to do a homemade one. Also i was curious about extending the smoke stack down using a dryer vent. What is...
  19. schaydu

    My first fattie - SUCCESS! w/QView!

    im about to run to wally world and do this, ive been itching to smoke something!!
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