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Fat side up or down
Don't know if you have a Costco yor area, mine sell them at 3.93#. -
Bacon a making
What method you base the cure amount on? Does seem high. I use diggingdogfarm.com for my percentages etc. Good tool. -
Fat side up or down
I hang mine also...Fat doesn't absorb as muck smoke as meat part, so adjust flavor by how much smoke flavor you want. Fat side down less smoke in meat, meat side down more direct smoke to meat. -
More snow smoking. Wings with the vortex
Hey whats a little snow...besides cold for the cook that is....you nailed a great looking plate of eatables there....- kit s
- Post #10
- Forum: Grilling Chicken
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Bacon a making
It has been way to long since I posted this site...bad me. I do check it frequently though and gleam some neat stuff. Brined and smoked up some bacon this last week. Two slabs. !11 lbs + a piece. Simple brine Salt and cure number 1. Cold smoked with hickory for two days. First a pict of fat... -
Creamed beef on toast.
Looks a lot better than the stuff they feed in military. -
Old School...
Measure like my Great gram and my Gram ma...works for them, but hard to duplicate, cause of hand size differences...when my dad and uncles made sausage etc. there would be quite bit of libations evolved. -
Crispy rib tip carnitas
oh my....bet they were tasty....more like delicious me thinks...yum -
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RIP POPS
RIP Pops...he contributed so much to so many on this forum...he will be surely missed.- kit s
- Post #79
- Forum: General Discussion
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Carolina Reaper in SS?
Not sure....but might want to do a little test batch first...keep track of ratio and adjust from there...I use the powder my self. -
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Thunder Thighs
Made what I am calling Thunder thighs. De boned some chicken thighs. Fried up. Tossed in my own version of a hot wing type sauce. 2tbs butter 2tsp carolina reaper powder 1/2tsp cayenne 1tsp salt 1 1/2 tbs cider vinegar 1/2sp chili powder Served with ranch as dipping sauce. as if not hot enough... -
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Fried Oysters
Battered up some oysters and fried them served on a bed of lettuce drizzeled with ranh and a side of my home made mac and cheese. Oh Those oysters are the Rocky mountain type. -
Picked me up a Hobart 1712 slicer
https://butchersupplycompany.com/ Talk to Jim at this place ....he knows a lot about those things...- kit s
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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Meals that didn't happen
Well gee don't feel so lonely in the whats for dinner cat. Oh and as an abstract almost made a couple of enchilada from same concoction. LOL but that really didn't happen.
