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  1. kit s

    Chicken sausage

    Thanks all. As usual I get not only answers, but informative ones that usually help me. kit
  2. kit s

    Chicken sausage

    Thanks for the input. Never considered the chicken fat. Used chicken for a few of my friends that have high cholesterol. Smoking mention dried milk...would guess as binding agent more than moisture retention. Never thought about the olive oil....that may do it. Again thanks.
  3. kit s

    Chicken sausage

    Seen post on chicken sausage, well I was wonder what is used to replace fat, so the sausage doesn't turnout like saw dust. There used to be one I used a long time ago that was made out of oat. Manufacture was Quaker but they stopped producing it. I stopped making the chicken because of that. I...
  4. kit s

    Bacon cures

    Douge...thanks sort of figured that one, just wondering if things could be adjusted up.
  5. kit s

    Bacon cures

    Never used a factory type cure before, but want to try one. Who has the best maple flavored cure? Sausage maker or Lems, or another vendor. Now not complaining about my cure, just want to try something else. Also another Question. A lot of folks say they do a fry taste test after curing to I...
    • kit s
    • Thread
    • Replies: 6
    • Forum: Pork
  6. kit s

    Bacon!

    Oh by the BB i would take a platter of yours....need too do some test tasting...just begging here...lol
  7. kit s

    Bacon!

    OK...never tried pre-made brine. So I have a question for all those that have, especially if they tried more than one brand. What do you think is the best? Maybe an unanswerable question, as taste vary, but hey gotta ask.
  8. kit s

    Smoked Chicken Stew with Dough Boys ( Dumplings )

    David Made something like that myself just a few days ago. Reason why I said something like that is it really doesn't compare. Didn't smoke chicken, didn't season dumplings. Think your way probably made mine taste like something bought from a store.That looked and sounded so delicious. Think...
  9. kit s

    chili attempt

    Hmmm must be that time of year for some chili's, soups, tamales,etc. ...of course also bacon making. I would belly up to the to the chili's.
  10. kit s

    scearch

    Chopsaw Sort of...I might have found what your referring to...in any event thanks...I will either figure out how to or not, and well no sense you wasting any more time that really isn't that important. Kit
  11. kit s

    scearch

    Chopsaw Well tried but not sure if i doing all right..didn't see were it said show all! If if is the bottom of a conversation how do you find it unless you find that conversation?
  12. kit s

    scearch

    Thanks guys It would be cool if they did....that way if you think is some thing is pertinent at a latter date you can search for discussion about subject topics until you find.
  13. kit s

    scearch

    How do you search for past discussions?
  14. kit s

    Pickles!

    Thanks
  15. kit s

    Pickles!

    How much brine for those 2#? Also did you let brine cool before adding to pickles? You gave ratios but not amount per each batch...gallon quart etc. Kit
  16. kit s

    Thoughts And Prayers For Chef Jimmy Please

    Prayers Jimmy...may you have a quick recovery.
  17. kit s

    vicissitudes in the making of pastrami, by a hypochondriac neophyte

    Hi Uriel I use a quick tool for measuring out my cure amount. I use this site (made by one of the members of this site) to calculate cure. Season as you would but use site to calculate cure ratio. There are a couple other sites posted here somewhere but not sure where...
  18. kit s

    Cooking a pig in a 44 gallon drum

    Ah...it may be a little over done...me thinks.
  19. kit s

    Tennis racquet sweetbreads...lol

    Now that is indeed a meal...take quest? They looked scrumptious.
  20. kit s

    FLEA INFESTATION!

    Well in the old days, used sheep dip...unfortunately not available any more.....some tree oils like hmmmm can't spell but its the same tree them little kola's eat...gets rid of the little buggers...though on baby animals not good for them...eyes your animals would be fine.
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