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Weather Difficulies!?
Thanks Chef! I already have the butts in a pan. I rubbed 'em in Jeff's recipe yesterday...kept them in the fridge overnight. I started 225 degrees at 5:45am. I am trying to get the temp up, but I can't get it over 240 degrees. Are you saying that if I smoke it for 6 hours, cover in tin foil, and... -
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Weather Difficulies!?
I wish I saw these before I started this morning! I am off and running...I started at 6am at 225 degrees. What is the best way to ensure my guests eat at 6pm? Perhaps I can smoke until noon and throw in the oven? What temp? 300? Thanks for any and all advice! -
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Weather Difficulies!?
Who knows!? By tomorrow...the weather could be sunshine and cloudy periods ;) Smoke away! -
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Weather Difficulies!?
I certainly don't mind getting a little damp! My concern is a full out storm? After posting...I had a look around the site? If plan A fails...is plan B to substitute oven for que (sans smoke)? -
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Weather Difficulies!?
Hello, I have purchased two 8-lb boston butts for a BBQ on Sunday. My plan is to wake at 5:00am...grab a coffee...and start a fire at 5:30am. Hopefully, I can have the meat on the grill for 6:00am to serve dinner roughly at 6:00pm (going by the 1-1/2 hour per pound direction). Now, I am... -
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Char-Griller Duo w/ Side Fire Box ~ RUST!
Hello SMFers, So...I have been smoking meat for about two months now and having loads of fun! My Q-views have included spatchcock chicken, wings, ribs, and bacon...MMMM :P Unfortunately, the paint on my SFB has bubbled and chipped away verrrry quickly... Almost instantly...but definitely...- benderz85
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- Replies: 15
- Forum: Charcoal Smokers
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Bacon, Kielbasa, and ABTssss!
i had extra mix from the ABTs...and my wife doesn't like jalapenos... sooo, i stuffed the pepper with sausage, cream cheese, and cheddar.- benderz85
- Post #6
- Forum: Hot Smoked Bacon
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Bacon, Kielbasa, and ABTssss!
I really didn't have to do much prep aside from the ABT's. (Hot Italian Sausage, Herb&Garlic C-Cheese, Old Cheddar) The peameal bacon and ham kielbasa were store bought!- benderz85
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- Replies: 5
- Forum: Hot Smoked Bacon
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First Time Ribbbbs!
Sorry about the delay! I cooked these ribs two weeks ago and I still dream about 'em! I was so caught up in making these I only remembered to catch the before and after... -
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Venison Sausage
Well...my friend got busy for tomorrow so the venison is out. However, I have decided to try a few things I haven't done yet! I picked up some peameal bacon and ham kielbasa from the butcher. I'm assuming that the bacon is to be cooked at 225-250 until temp is 160? The kielbasa is likely... -
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Venison Sausage
Hey SMF! Quick question...How long and at what temp should I smoke venison sausage? My buddy is bringing over some tomorrow... I have looked through the forums but haven't found a clear cut answer. Also, what internal temp should I aim for? Thanks everyone, Will follow with Qview! Brad -
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First Time Ribbbbs!
I will have Qview by Monday at the latest. It's too bad I'm at work now...want to smoke!
