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  1. murraysmokin

    Jalapeno help

    I lime to use the dehydrated jalapenos for my sausages they def bring the heat when you want it.
  2. murraysmokin

    First time sausage help

    Same i just use straight up butts as well. Do some research on here for recipes I believe the Fassetts (sp?) Is pretty popular. Always do a little fry test to see if its where you want to be & then readjust your seasoning levels as needed.
  3. murraysmokin

    SOUS VIDE ???

    Sorry Al missed this one...summer sausage i vac seal then cool & freeze in same bag.
  4. murraysmokin

    Dried Jalepeno help

    I typically use 17 - 20 grams dried jalapenos per 5lbs
  5. murraysmokin

    Smoked mozzarella and bacon in a boston style deep dish pie.

    Looks amazing
  6. murraysmokin

    Breakfast sausage

    Yes low & slow or it will burn.
  7. murraysmokin

    Breakfast sausage

    That is the maple apple sausage...those are chunks of apple
  8. murraysmokin

    Breakfast sausage

    It is the flavor profile the local sausage supply house sells a seasoning packet that is just like the bob evans sausage. Not a really sage flavor a little peppery, I add a bit extra, & it has some light hints of lemon. My favorite bfast sausage
  9. murraysmokin

    Breakfast sausage

    Was out of bfast so i did 10 lbs bobevans style & 10 lbs of a apple maple both bulk to patty up & cook. Should last for a little while.
  10. murraysmokin

    Still Comparing Meat Grinders

    The 3/4 carnivor went through 20 lb butt, fine grind only who has time for double grinding, in about 10 min. With my older one it would have taken me 45min more to grind plus a extra 20min to cut the meat smaller. Agree with Muddydogs glad I went bigger than I originally planned.
  11. murraysmokin

    Cabelas 3/4 hp Carnivore

    Ground these 2 butts up in a little less than 10 minutes...very pleased so far can't wait to do a big batch & really put it to work.
  12. murraysmokin

    Still Comparing Meat Grinders

    Just got the 3/4 hp Carnivore and will continue to update my review as I use it more.
  13. murraysmokin

    SOUS VIDE ???

    I precook my sausage (brats) using water baths in roasting pans & use the sous vide to finish summer sausage.
  14. murraysmokin

    Cabelas 3/4 hp Carnivore

    I ground a chuck roast up just to give it a whirl for burgers...took longer to clean than to grind...i am out of bfast sausage so it may be getting a bit of a workout tomorrow hopefully a video will follow.
  15. murraysmokin

    Cabelas 3/4 hp Carnivore

    It finally came in...just unboxed will grind some beef for burgers this evening but this thing is a tank. Couple of pictures. Bottle for reference.
  16. murraysmokin

    230 lbs. Venison Sausage, kielbasa and Jerky

    Thats a impressive start to the new year.
  17. murraysmokin

    New years eve Ribs

    I used your rub with some extra heat added...they were a big hit...i don't even really like ribs but those around me do so I make them for them.
  18. murraysmokin

    New years eve Ribs

    They turned out good.
  19. murraysmokin

    Scarbelly Wings for friends

    You .ay never do wings another way...let them sit a while after injecting...so damn good.
  20. murraysmokin

    New years eve Ribs

    You normally pull after 2hrs still foil wrap for 2 then sauce/glaze?
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