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  1. radsmoke74

    Fire died while smoking a butt!

    Lol don't think I am sleep walking and been smoking for a long time so I think ( hope ) the wife is not telling me something lol! Not really sure a few kids that have been known to Rome around late at night so maybe I don't know I know it has happened twice once vent got opened all the way and...
  2. radsmoke74

    Fire died while smoking a butt!

    Yeah I am thinking teenagers maybe trail cam is a good idea. At least I saved my Q and slapped on some thick sliced cherry wood bacon with John Henry texas pecan rub sprinkled on fer breakfast this stuff is like candy when done
  3. Fire died while smoking a butt!

    Fire died while smoking a butt!

  4. image.jpg

    image.jpg

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  5. radsmoke74

    Fire died while smoking a butt!

    That could be about the neighbor lol!
  6. radsmoke74

    Fire died while smoking a butt!

    Ok so I went to bed at 1 am and smoker was holding at 271 nice and stable. Woke up at 5 am and smoker had went down to 150. I checked internal meat temp and center was 140 on the nose. Quickly resolved the problem and smoker back up to 230 within 30 minutes. So my ? Is this butt should be l...
  7. radsmoke74

    Fatties for tomorrow!!!!

    Awesome that is looking great! I love how the bacon looks.
  8. radsmoke74

    1st smoke with peach wood

    I agree. I am looking forward to the pear wood as well. I must say the wings turned out great!
  9. radsmoke74

    1st smoke with peach wood

    I seen some at the same place I got the peach I will try that for sure thanks!
  10. radsmoke74

    1st smoke with peach wood

    Thanks I was mainly wondering about like ribs I have my normal mix of woods think ill throw some peach in there and experiment so far I'm liking it a lot!
  11. 1st smoke with peach wood

    1st smoke with peach wood

  12. radsmoke74

    1st smoke with peach wood

    Looking good so far
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  14. radsmoke74

    1st smoke with peach wood

    Just curious if anyone has any advice on what kind of meats go well with peach. I picked a bag of chunks up today and using it with cherry and hickory mixed ( unfortunately I'm out of my favorite, pecan) anywho I got a whole chicken smokin with a whole reds red apple beer on fresh garlic clove a...
  15. radsmoke74

    Anyone ever used onions with their wood in the smoker

    That opinion up above is ment to say onion lol I hate auto correct! Lol
  16. radsmoke74

    Anyone ever used onions with their wood in the smoker

    Sounds like something I may try so do you know when they are putting them in and are they just adding a cpl of whole onions like say sweet onions? This sounds really interesting I like to cut an opinion kinda like an blooming onion and wrap it with butter and red whine and garlic and slap it on...
  17. radsmoke74

    Smoked Pork Loin Sandwiches - Cuban Bread - and Mojo Sauce Recipes

    Looks really good! I agree on the bread and the butter. I love making butter and if there are kids around they love to get it on the action as well. They are amazed at eating something that taste so good that they made with their own hands! Pork looks fantastic and so did sandwich!
  18. radsmoke74

    Wood to use for smoking

    I agree with DaveOmak. I have tried using wood that was not seasoned well and produced a bitter smoke. I used that same wood months later and got excellent results. It was not crab apple it was cherry but also experienced this with pecan wood as well.
  19. radsmoke74

    Observations for the new folks

    Excellent advise. I love being creative with food but the most satisfaction comes from getting the wow factor people eating the Q. I love the challenge of making great BBQ. The post here were spot on to making that happen great advice.
  20. mopping sauce

    mopping sauce

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