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2 small packs of ground sausage
1 pack of maple bacon
1/2 pack of peppers and onion (frozen from Kroger)
about 2oz of shredded cheddar cheese
black pepper to taste
I didn't take any pics of the prep but, you guys know to do that. I didn't take any pics of the end result because I was to...
here's some pic's of the sausage, It don't have a strong taste but, its pretty tasty, it taste like a cross between a smoked sausage and summer sausage
got'em on the smoker and I could only do about 5 because I had a hell of a time grinding the meat I had to stop and clean the blade every 30 sec, so I just gave in and in going to cook the rest of the meat with the sausage and I added some green chilies and onions with is and make some carne guisada
thanks for all the links guys, I'm going to use a combo with a little bit added from all the recipes, I'm kinda on the fence about adding the egg whites? but one thing I'm going to use for a twist is I'm going to roll the meat up in soaked corn husks and tie the ends with string. I will post pic's
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