Search results
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MES with full load of butts
Wow, now that's a load of pork SG. What you feeding a army today Bud... Kudos and for a full smoker... -
High Heat Chuck (Shoulder Steak)
Wow ALX, just the way I like it. Love the plated pic Bud. Kudos and to ya...- zeeker
- Post #8
- Forum: Grilling Beef
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Quick Little Brisket(flat) Smoke
Wow, looks like a home run to me ALX. Just love the sliced pic. All the best... -
Canadian Bacon Info needed.
You might want to Sweet Pickle Brine that CB...Just a thought... -
Zeek's Big Kahuna Sausage
Picked up the butts and the casings fresh from the slaughterhouse mulepackin...No name brands.. -
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Anyone ever tried asparagus?
Sprinkle olive oil, salt and pepper to taste. Smoke at 230 for 1.5 hours or until soft. Turn every half hour. Good to go... -
Cajunator Smoker w/ Q-View-Designed by Zeeker
Simply an amazing build Bud. Tell Bro Kudos. All the Best my friend...- zeeker
- Post #27
- Forum: Reverse Flow
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Pork n Pineapple etc. Kebabs over Hickory/Red Oak Coals
Wow ALX, Killer job on those Kebobs. Kudos...- zeeker
- Post #6
- Forum: Grilling Pork
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1st Venison Pastrami With Pics
Great job on that Venison Pastrami Meat Hunter. All the best and for the show... -
First timer problems
Partly Freeze the fat before you grind it. That will help you out... -
Wednesday Brisket w/ Q-View
Just a down right amazing job on that Brisket Steve. Kudos -
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Happy Birthday supervman & BBQ Engineer
Happy Birthday and enjoy the day. All the best...- zeeker
- Post #12
- Forum: For New Members
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Cutlery questions
My favorite is my 8.25 Kershaw Kai Shun. Just love it...- zeeker
- Post #15
- Forum: General Discussion
