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  5. hambone1950

    First pork butt.

    that's funny. mine is the same way.
  6. hambone1950

    Pork Shoulder, Fail?

    My first thought is that if the ribs weren't tender they needed to cook longer....were they moist tough or dry and tough? Wes is giving you good advice about the 3-2-1 method also. That is a good guide. But ultimately you have to test for tender as you go.
  7. hambone1950

    Some of my tomatoes

    I have cherries , plum tomatoes and beefsteak....big boys and early girls. Hoping for a good crop. Thumbs Up
  8. hambone1950

    Ziplock bags

    Haaaaaha ha ! You got that right ! Brilliant.
  9. hambone1950

    whole hog

    Oh you bet. I'm hoping I get invited back this year if my buddy does it again. What a great time. So unique.
  10. hambone1950

    whole hog

    That's a great looking porker there , buddy. I went to a pig roast last year and it was some great eating... And a really cool day of cooking.
  11. hambone1950

    A big thank you

    Welcome , brother !
  12. hambone1950

    Newbie in central MA

    Welcome neighbor! We just got a few inches of rain...no real wind. Today looks like a corker ! Good luck with that shoulder.
  13. hambone1950

    Can't look a gift horse in the mouth , but.....

    I think that's my first move. thanks.
  14. hambone1950

    new BBQ sauce

    Charcoal , beer and. Whiskey ! Who's got the chips?
  15. hambone1950

    Can't look a gift horse in the mouth , but.....

    A buddy at work heard that I am a smoker and offered me his old charbroil ....long story short , it's in my back yard and it's a little clunky....but he maintains that it's a good steady 250 degree smoker. We shall see! :sausage: A little rusty but the vents still move....I think the first...
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  18. hambone1950

    Baby backs and chicken wings

    I can't fault your logic. A full smoker is an efficient smoker. Look forward to seeing the results.
  19. hambone1950

    First smoke..rump roast!

    I like that nice mid rare color on that rumper. Nice job. I bet those sangwidges were good.:biggrin:
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