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  1. hambone1950

    What is this part of the pork ?

    I couldn't tell you the cut , but I will say I'd be very happy to have a piece of that on my plate ! Thumbs Up
  2. hambone1950

    Easter Day Snack

    Well , the fence looks great,the food looks just as good. I'd say you had a successful weekend ! Good work , brother. :grilling_smilie:
  3. hambone1950

    Smoked deviled eggs!

    This is a great idea. I missed it the first time around.....next time sweetie makes deviled eggs I'll have to steal a few and smoke em up!
  4. hambone1950

    Vertical propane smoker build!

    Wow. That is pretty impressive. I think you covered the build pretty well. I'm looking forward to seeing some good smoked meat coming out ! Nice work , brother.
  5. hambone1950

    happy easter from Mass.

    :welcome1: , neighbor and happy Easter. I don't know anything about that smoker , but you'll get good advice presently. Have fun smoking and take lots of pix !
  6. hambone1950

    New member from the Upper Peninsula of Michigan

    :welcome1: , Foxman. Look forward to seeing that smoker.
  7. hambone1950

    Trouble keeping the smoker up to temperature

    Carlos , you never said if you have water in the pan. Makes a big difference. When I want to cook at 275-300 , I go dry water pan and just use the vents to control the temp. If you've got all the vents open , and no water , you probably need more fuel.
  8. hambone1950

    Love to smoke but new to forums

    Hello Aaron, Welcome to the group. This is a great place to learn the art of smoking just about any food you care to mention. Lots of nice , helpful folks on this forum. If you get stuck just post a question and you can usually get some advice pretty quick. Is it the weber smoky mountain that...
  9. hambone1950

    Smoking a 23#r tomorrow take a look

    Wow. That is a big bird. Is splitting it in half an option? I've had pretty good luck doing that. Cuts your cooking time way down. The Peep stuffing sounds good....that might catch on!
  10. hambone1950

    Easter Smoked Beef Tenderloin.

    You got a great game plan , brother. I bet that's going to be awesome. I'll be watching for those pix. Good luck and happy Easter. :grilling_smilie:
  11. hambone1950

    New from Virginia

    Hello Steve , Welcome to the group. This is a great place to learn the art of smoking just about any food you care to mention. Lots of nice , helpful folks on this forum. You will enjoy the time you spend here. Sounds like you're off to a good start with your WSM. I have one too and I...
  12. hambone1950

    Internal meat thermometer

    Absolutely.
  13. hambone1950

    hello finished my smoker today

    Wow. That looks really cool. Can't wait to see some good Q coming out ! Good luck. Hey , just for giggles take a picture of that smoker with a human being next to it so we can gauge the size of that beast.
  14. hambone1950

    Pork loin Drippings au jus question...

    Have you tried putting the meat in a foil pan when you smoke? I almost always do and I find the meat still gets plenty of smoke. And you get nice amount of drippings in the pan which you can defat , strain or reduce for a gravy or sauce. . I know the foil pan shields the bottom of the meat ...
  15. hambone1950

    front quarter sugestions. HOG

    I think mr Bear has you covered . Agree 100% hope that hog comes out good. Take pictures !
  16. hambone1950

    Sat Boston Butt

    I hear ya! Good luck. Hope it comes out good.
  17. hambone1950

    What's for dinner this Easter?

    Wow. That's a breakthrough...run with it , man!
  18. hambone1950

    New guy - North Shore Mass

    Welcome neighbor! Good to have you here. I love my WSM.
  19. hambone1950

    What's for dinner this Easter?

    I feel your pain , brother. My wife is the same way when it comes to Easter . Very traditional. Ham...in the oven....in the house.
  20. hambone1950

    Beef short ribs - First attempt with Q-View

    Boy , does that look good! Love that last shot.
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