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  1. wvsmokeman

    Where to buy meat?

    Sam's Club
  2. wvsmokeman

    New smoker from Enid OK

    Welcome aboard the SMF!!
  3. wvsmokeman

    Jeffs rib rub question

    I have also used it on everything. Good Stuff!
  4. wvsmokeman

    Step by Step

    That is a lot of grub! Keep us posted!
  5. wvsmokeman

    Hello from Alabama

    Welcome aboard the SMF!
  6. wvsmokeman

    Dave from Alabama

    Welcome Dave! Glad you decided to join us and I look forward to your posts.
  7. wvsmokeman

    A Yankee tries the fried green

    I love fried green tomatoes. Another favorite is grilled green tomatoes. Slice like you do for frying, coat them with EVOO season with salt and pepper. Grill over direct medium heat and sprinkle them well with Parmesan cheese the last few minutes....very yummy.
  8. wvsmokeman

    Weekend smoke

    Congrats on a good smoke. I've also been a victim of the elusive cable fairy!
  9. wvsmokeman

    Stuffed Peppers and ....

    Absolutely Yummy!!
  10. wvsmokeman

    Grizzly Alert

    Alaska Grizzly Bear Alert
  11. wvsmokeman

    Chuck Roast.....first time attempt

    Great grub!! Chucks are a favorite of mine. Thanks for the q-view.
  12. wvsmokeman

    Question about my GOSM

    Not my case....no smell, no burning eyes until after I would open the door. Quote "I think, perhaps, the new chip container is sitting flat in the floor of your smoker, turn it so there is a gap between the pan of chips and the smoker floor, I think you have sealed off the burner so that no...
  13. wvsmokeman

    Question about my GOSM

    I'm sure we could order a new damper plate from CFM who manufacturers the GOSM. May be able to find one from another source that would work. All you would have to do is duplicate the top hole dimensions and attach the damper plate.
  14. wvsmokeman

    today's smoke- beef finger ribs

    Looks good as usual Chris! I ate recently but I could still munch a few of those with no problems!
  15. wvsmokeman

    Question about my GOSM

    As posted previously, I recently purchased a GOSM 3405BGW from WalMart. It only has one damper on top and not a lower side one (as I have seen on others). I have smoked numerous things and have had no problems getting it to "cruise" around 225 degrees and overall I am very happy with it. The...
  16. wvsmokeman

    decided to smoke a rack of ribs today

    Mmmmmm Ribs!
  17. wvsmokeman

    Smoking first brisket this weekend

    Read this. http://www.smoking-meat.com/brisket-smoke.html Good luck and keep us posted!
  18. wvsmokeman

    "OTBS"

    A big congrats Coley!
  19. wvsmokeman

    seared chuck roast?

    I'm not convinced that searing seals in the juices but I know it gives beef a great flavor and bark! I believe it would be a good thing to do on a chuck roast.
  20. wvsmokeman

    I'm back, back in a BBQ Groove

    Welcome Back! I like Wasabi, I bet the mustard on the butt is awesome. I'm gonna have to try that.
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