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  1. geezer

    Grilling some steaks on this gorgeous afternoon.

    Thanks, Charlie.  Between having a few pops as I slaved away over a hot grill and then eating too much,................I fell asleep on the couch after dinner. 
  2. geezer

    Gonna cook up a slab of spare ribs.

    Ayup. It beats getting killed in ones sleep.     And thank you for the point, kind sir. 
  3. geezer

    Grilling some steaks on this gorgeous afternoon.

    Okay, sorry I got side tracked after dinner last night, but everything went swimmingly.  The wife and kids like their's cooked to 140, so those go on first. Put a bit of char on them before removing them to the cool side of the grill. Mine resting a bit before I tear into it. I cook mine...
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    Steaks March 17 2017 finished 004.JPG

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    Steaks March 17 2017 finished 002.JPG

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    Steaks March 17 2017 finished 001.JPG

  7. geezer

    A new Sheriff in Town!!!!!!

    Oh great, another tyrant errrrrrrrrrr moderator. 
  8. geezer

    Advice on Chicken breasts?

    Brining for an hour or two isn't going to do you any good. 
  9. geezer

    Grilling some steaks on this gorgeous afternoon.

    What a lovely day. Its 70 degrees, no wind and the sun has been out about half the time this afternoon.  So I'm going to grill my clan some steaks. Rib eyes for my sons and I and a filet for the wife.  Some of you purists may need to avert your eyes.   I like to lightly marinate steaks an hour...
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    Beef steaks March 17 2017 001.JPG

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    Beef steaks March 17 2017 002.JPG

  12. geezer

    Rotisserie Prime Rib with Sous Vide Beef Ribs to follow…

    " I love beef ribs, but I never like the ribs when they are cooked to such a low internal temp on a standing rib roast. They are usually undercooked and chewy. " That's an excellent point, Chris. That's why I prefer the ribs removed prior to cooking the roast. 
  13. geezer

    So what am I going to do with this thing? (bought a pork belly)

    But, but,  Al provided me with a link even!  But seriously, I've been looking at Hong Shoa Rou recipe videos, a couple of which are even in English. It sounds very tasty, I have enough pork belly to try it a few ways, which I probably will. I appreciate everyone's input. 
  14. geezer

    And St. Patrick Said, "Let Them Smoke Beef!" (with Q View)

    Nice. Thumbs Up :points:
  15. geezer

    The seven deadly Spices

    I like allspice and cardamom on pork in small amounts.
  16. geezer

    Last weeks brisket Q view

    Nice. Thumbs Up
  17. geezer

    BRISKET, PORK BUTT AND SOME CHICKENS

    Epic cook, Gary. Great job. 
  18. geezer

    2nd Annual Sausage Weekend

    Um, dude? 
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