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  1. Cheese is off smoker March 18 2017 002.JPG

    Cheese is off smoker March 18 2017 002.JPG

    • geezer
    • Media item
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    • Album: My first attempt at smoked cheese.
  2. geezer

    In response to cranky's porkapolypse

    Fascinating. 
  3. geezer

    brisket in big trouble ???

    Exactly my thoughts, Mose.  But then, I'm a hillbilly who drinks his own homemade beer. 
  4. geezer

    brisket in big trouble ???

    Hey, brother. This happens to everyone sooner or later.  Yeah, the family unit needs to eat, but I personally think your brisket will be fine, if you simply finish your cook. 
  5. geezer

    brisket in big trouble ???

    Pineview, if it were me I'd just ride it out till you hit an IT of 203. Some chunks of beast can be tricksy. I think you'll be fine. 
  6. geezer

    Mac'N Fattie Updated

    Interesting. 
  7. geezer

    My first attempt at smoked cheese.

    Well, so good so far. I'm going to leave this on till around 5 or so. Both the pepper jack and cheddar are taking on a real nice color. Also, these pellets put out a nice amount of smoke and its clean.  So far the interior temp of the kamodo has stayed in the upper 70's. 
  8. geezer

    My first attempt at smoked cheese.

    Thanks, FS. Its 55 here right now and I have the kamodo in the shade. 
  9. geezer

    Gonna cook up a slab of spare ribs.

    Thank you, James.  And I think I agree on favorite BBQ item as I can't think of anything off the smoker I enjoy more. 
  10. My first attempt at smoked cheese.

    My first attempt at smoked cheese.

    • geezer
    • Album
    • Comments: 0
  11. geezer

    My first attempt at smoked cheese.

    I've read through several cheese smoking threads on here and thought I'd give it a shot. I picked up a tube deal and some apple pellets and froze a couple large trays of ice. Since I really have no idea of how successful this will be, I told the wife to buy some inexpensive sharp cheddar and...
  12. First smoked cheese March 18 2017 008.JPG

    First smoked cheese March 18 2017 008.JPG

    • geezer
    • Media item
    • Comments: 0
    • Album: My first attempt at smoked cheese.
  13. First smoked cheese March 18 2017 006.JPG

    First smoked cheese March 18 2017 006.JPG

    • geezer
    • Media item
    • Comments: 0
    • Album: My first attempt at smoked cheese.
  14. First smoked cheese March 18 2017 005.JPG

    First smoked cheese March 18 2017 005.JPG

    • geezer
    • Media item
    • Comments: 0
    • Album: My first attempt at smoked cheese.
  15. First smoked cheese March 18 2017 001.JPG

    First smoked cheese March 18 2017 001.JPG

    • geezer
    • Media item
    • Comments: 0
    • Album: My first attempt at smoked cheese.
  16. geezer

    Reusing salt considerations

     You're probably right, Atomic. I would think some time at 350 or there abouts should kill any bad stuff. 
  17. geezer

    Grilling some steaks on this gorgeous afternoon.

    Thanks, Xray. 2' of snow sounds even worse than sideways rain! 
  18. geezer

    Grilling some steaks on this gorgeous afternoon.

    Thanks, DS.  Yeah, that sideways rain business is a buzz kill for certain. 
  19. geezer

    Reusing salt considerations

    IIRC, aren't there types of bacteria that live just under the surface of the vast salt flats out west? Might not be relevant here, just sayin. 
  20. geezer

    Grilling some steaks on this gorgeous afternoon.

    Thank you, sir. 
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