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  1. geezer

    Today's smoke!!! Tri-Tip...Spare ribs...chicken thighs

    Ah, once I enlarge the photo I can see it had sauce in it. In the smaller photo I only notice the gold color at the bottom and thought it was apple juice or something. 
  2. geezer

    That moment it all comes together

    Nice! 
  3. geezer

    New Toy To Sit Next To My Grill!

    That's pretty dang nice.   I'd be nervous with kids around tho. if I have my fish fryer out I don't allow little ones anywhere near the patio. 
  4. geezer

    Birthday ideas?

    Box of good cigars and a fifth of nice bourbon. 
  5. geezer

    Lessons learned from my UDS

    Nice job. 
  6. geezer

    Today's smoke!!! Tri-Tip...Spare ribs...chicken thighs

    Sure looks tasty.  What was in the pan? 
  7. geezer

    Smoked Boston Butt on MasterBuilt went wrong

    Hopefully he'll take the info offered up seriously so his next shoulder will be more to his families liking. 
  8. geezer

    Reusing salt considerations

    Exactly!!!!!
  9. Reusing salt considerations

    Reusing salt considerations

    • geezer
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  10. alien from space.jpg

    alien from space.jpg

    • geezer
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    • Album: Reusing salt considerations
  11. geezer

    Smoked Boston Butt on MasterBuilt went wrong

    Every factory supplied thermometer I've had experience with has been junk and always placed in the wrong spot. I use the probes on my Cyber Q and my Thermapen and nothing else. 
  12. geezer

    Leftover brisket ideas?

    If I cook a full packer I go ahead and slice it up, divide into meal size portions, vac-pack and freeze.  One way to reheat brisket or pulled pork that my crew likes for sammiches, is to thin down some BBQ sauce with apple juice and then heat up the thawed brisket in that on the stove. Served...
  13. geezer

    Mac'N Fattie Updated

    Yeah I've got a 16 year old that would love this. 
  14. geezer

    how long to smoke cheese

    Well, I'm still not sure how my first attempt at smoking cheese will turn out. Its vac-packed and in the fridge. I figure I'll leave it alone for a month. I smoked 3 each 3/4lb bricks of sharp cheddar and pepper jack. IIRC they got roughly 4 and 1/2 hours of apple wood pellet smoke.  The smoke...
  15. geezer

    Some grilled chicken quarters.

    Looks tasty as all get out.  So are you going to share the cheesy potato recipe? 
  16. geezer

    Grilling some steaks on this gorgeous afternoon.

    Thanks guys. Thumbs Up
  17. geezer

    Sausage Sunday

    Nice! 
  18. geezer

    My first attempt at smoked cheese.

    I'm hoping. Yeah, I bought a much cheaper tube than the AMZ unit. Not sure yet I'll use this much. We'll see I guess. 
  19. geezer

    My first attempt at smoked cheese.

    Okay, so I just pulled the cheese off the kamodo. Dang, I don't think these done all that well. First off they sweat a bit, secondly they smell like a tire fire. In fact they're stinking up the house. I'll vacuum pack them here in a minute, but I don't think this worked that well. 
  20. Cheese is off smoker March 18 2017 003.JPG

    Cheese is off smoker March 18 2017 003.JPG

    • geezer
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    • Album: My first attempt at smoked cheese.
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