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  1. greg b

    Sweet corn on the cob

    Has anyone ever tried sweet corn in the smoker? If so, how'd it turn out and how'd you do it?
  2. greg b

    First Pizza Cook on Grill

    Thanks for sharing! And yet another item to add to my list of must attempts....
  3. greg b

    Recommended cut for jerkey

    Can someone tell this newbie what is the best cut of beef to make jerkey? I'd like to try it this weekend.
  4. greg b

    What do you drive?

    my 95 F150, straight 6, 265,000 and still going strong! In the background is Mrs. B.'s 06 Town and Country Touring. My weekend ride, (my daughter thinks its hers!)
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    What do you drive?

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  8. greg b

    Ol beer in the rear chicken

    Just wondered, I have heard of people putting apple juice in the water pan etc. I've not messed with it enough yet to know if that will affect the flavor or not.
  9. greg b

    My first smoked turkey

    Skin was not edible. We don't eat it anyway, but it was pretty tough. On a side note, I did use the juices from the pan to make gravy and it was terriffic!
  10. greg b

    My first smoked turkey

    Thank you!
  11. greg b

    My first smoked turkey

    I did brine it, overnight in just a saltwater brine. I used apple wood. Thank you! I was pretty darn happy with how it turned out. Kept it at 250ish for around 6.5-7 hrs. It was right around 11-12 lbs.
  12. greg b

    joke

    LOL! Nice!
  13. greg b

    My first smoked turkey

    It turned out great! The juiciest turkey I've ever eaten! I cut up an onion and an apple and put it inside. I cut up a stick of butter and put the pats up under the skin.
  14. greg b

    SMF is going to be the death of me!

    Since I've joined the forum, I can't stay away from it! lol. My mouth waters all day long, just waiting to get home and cook something. I love that there is more here than just smoking. I don't know that there is a more useful site anywhere on the internet! My wife has finally quit rolling her...
  15. greg b

    Ol beer in the rear chicken

    Thank you for the article, Scooter, very helpful. I've never given much thought to alot of the science of all that. Makes perfectly good sense. I wonder if putting beer in the water pan will give it any different flavor or just waste a good beer. Part of the fun will be figuring that out!
  16. greg b

    Ol beer in the rear chicken

    I am going to wrap a chicken in bacon and give it the ol beer in the rear treatment. I have a couple questions, 1. Will this work good in the smoker or should I use my charcoal grill? 2. What is the best beer to use (for cooking, )?
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  19. greg b

    Thanks, Jeff!

    Thanks again! Looking forward to sharing ideas and learning all the tricks from everyone here. Looks to be a great group of folks!
  20. greg b

    Aged Smoked Cheese

    That looks great nepas! What temp do you smoke it at? I've seen posts on here where folks have used ice and such to keep the temp low.
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