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Getting rust off cast iron
I was recently given a nice, fairly large good 'ol heavy cast iron skillet that some one had neglected to take care of. It has some rust, no pitting, just surface rust I believe. Can I just use steel wool to get the rust off then re-season it?- greg b
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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jeffs naked rub, finally purchased
I too, highly recommend Jeff's rub recipe! I use it on everything.- greg b
- Post #7
- Forum: Sauces, Rubs & Marinades
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Pork Shoulder "picnic cut"
Thanks for the tips! Yet another thing for me to try! -
Hickory Smoke Infused Bourbon
I use Maker's Mark quite often while smoking, just not in the smoker...- greg b
- Post #5
- Forum: Side Items
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Smoked Mini Pizza Snacks & Balls
These look delicious! My 3 yr old daughter loves helping make homemade pizza, I'll have to let her help try these too!- greg b
- Post #10
- Forum: Side Items
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Good Morning Sausage Balls
Yep, just added these to my must do list! Thanks for sharing, everyone! Can't wait to try these! I'm thinking a little diced jalepeno mixed in would be killer!- greg b
- Post #51
- Forum: Side Items
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How Many Mes Owners Here?
The MES 30 is pretty much a "set it and forget it" set up. It will give you a break if you don't like to babysit your smoker. Enjoy!- greg b
- Post #717
- Forum: Electric Smokers
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Pork Shoulder "picnic cut"
How do you prepare the skin? I love me some pork 'kracklins, but I haven't the foggiest idea where I'd start to make them! -
Charcoal and wood vs. my MES 30
Hey all! So I got hooked on smoking with my MES 30, but I have more frequently been using my Kingsford charcoal grill. I find that I get more enjoyment out of being more hands on with the finesse it takes to build and control the fire and smoke. I had read about the "thin blue smoke" but truly...- greg b
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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Pork Shoulder "picnic cut"
The local Meijer had these on sale for $.99/lb. last week, so I bought a 9 lb hunk. Do I pretty much follow the same method as I would doing a "pork butt"? I'm looking to make a batch of delicious smokey pulled pork. Should I trim the fat layer off or leave all of it on top and put my rub on the... -
Going to attempt smoking a ham...
It was a hit! Thank you guys for the tips! I started with a spiral cut, hickory smoked ham. Rubbed it down in mustard then, for times sake, used McComicks Applewood rub. Good rub but it was a bit "hot" for a few people. I mixed up 2 cups of 100% not from concentrate apple juice with a cup of... -
Going to attempt smoking a ham...
Ham's all rubbed up and chilling in the fridge until morning! I'll let you all know how it turns out! Happy Easter to you! -
Going to attempt smoking a ham...
Well, I got volunteered by my lovely wife to smoke the ham for Easter dinner next Sunday. Should I go with a resmoke or go with a virgin ham? -
Recommended cut for jerkey
Sounds like eye of round is the way to go, how about seasoning? I've seen the packaged stuff in the store, what do you guys use?- greg b
- Post #10
- Forum: Making Jerky
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Recommended cut for jerkey
Thanks for the tips! I'll be making some soon, I'll be sure to get pics, of course!- greg b
- Post #6
- Forum: Making Jerky
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Smoked Greek stuffed burgers formed with the Master Forge Resin Burger Press (best burger i ever ate
Those look delicious! My mouth is watering! -
New to smoking from Ames, IA
Welcome! Good luck on your first smoke! If you're anything like the rest of us, you'll be hooked! Let us know how it goes! -
Just bought a Master Forge remote thermometer
Mine was actually $26.75, at Lowe's.- greg b
- Post #6
- Forum: Meat Thermometers
