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  1. TH-n-PA

    Charbroiler

    Progress!
  2. TH-n-PA

    Offset Temps in Summer_Hot

    I recently got the more expensive canopy from Harbor Freight for a job requiring me/us to be outside and I was impressed with it.
  3. TH-n-PA

    Sweltering Summertime Succulent Seared Steaks (Pics)

    I love quick and easy! I too tire of restaurant fare.... That looks like a perfect dish (minus the corn 😬) to come home to!
  4. TH-n-PA

    Mason Dixon BBQ Boot Camp?

    Very good idea! Heading south next week and not sure if I will make it back in time for this one but I will check future dates.
  5. TH-n-PA

    LED BBQ Bucket

    Pics please!
  6. TH-n-PA

    Mason Dixon BBQ Boot Camp?

    28 minute drive from the house to them. I should go check them out.
  7. TH-n-PA

    Smoker/Grill area layout

    I wish my bedroom was 10’ x 12’…… Must be a bunch of rich folk around here….. 😬
  8. TH-n-PA

    New member intro

    Welcome! Now post pics! 😬
  9. TH-n-PA

    This weeks grub

    Tonight's leftovers were similar Sliced cold Dabs of homemade mayo and alternating hits of red/green Tobasco and Sriracha. I have gained four pounds since I pulled that point from the smoke...... 😬
  10. TH-n-PA

    9th Annual Kansas/Cajun Fishing Trip....

    Sounds like a great trip over all! Cheers! 🍻
  11. TH-n-PA

    Which Temperature Brand/Model Do You Use?

    I have nothing to compare it to but I have been happy with this so far.
  12. TH-n-PA

    This weeks grub

    And I am done.... Stuffed! SPOG Sliced and inserted some garlic cloves Fought the smoker the whole cook but still turned out a fine piece of meat. 6 hours around 250*- 315* IT 205*- 210* and probed "mostly" tender so pulled 3.5 hours wrapped in the cooler Cheers all. 🍻
  13. TH-n-PA

    New Guy

    Welcome! Much knowledge to be had here. Not from me but the other people.....
  14. TH-n-PA

    Kettle Jerk chicken, coconut cauliflower rice and Jamaican cucumber salad

    Oh my. That looks wonderful and the flavors…..they sound amazing! I will definitely be doing some Jamaican dish in the future! Thank you for the inspiration!
  15. TH-n-PA

    Weekend Chicken & Ribs

    Very nice!
  16. TH-n-PA

    This weeks grub

    I need to clean out the pellet grill then place this 4.11 pound point in. I have done a few flats but never a point. Also I didn’t pick up on the “Probe Tender” thing (sometimes I’m slow) until a bit ago so I am really excited to actually cook a chunk of meat properly!
  17. TH-n-PA

    This weeks grub

    Driving back from a job I spent over an hour trying to decide what I wanted to make for dinner. ****I do this a lot to keep my mind busy**** Stroganoff checked all the box’s for me that day!
  18. TH-n-PA

    This weeks grub

    Will deffo keep that in mind next time. Should help with flavor as well. Thanks, D!
  19. TH-n-PA

    Worst Beer…

    cheers.🍻
  20. TH-n-PA

    Prep table ideas?

    From my experience LDPE is too soft for cutting. UHMW is the material that works better/best but it is much more expensive.
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