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  1. redwood carlos

    Noob needs guidance sharpening knives

    ChipotleQ has given you some good advice. 1. Sharpening by hand takes practice practice and more practice. You must hold the exact angle every time. Did I say practice was needed, because it is. 2. Sharpening steels are not sharpening anything. They are laying the edge straight again. A...
  2. redwood carlos

    My Christmas present arrived early

    Merry Christmas! Nice present. I am pretty sure that is the next toy on my list. Just have to make sure I do not slice after barbequing, since I am most likely to be inebriated.  
  3. redwood carlos

    Baby Back Ribs Foil Sauce

    Could have been your thermometers are off. What type smoker did you use? What type thermometer?
  4. redwood carlos

    Siracha Production stoppage

    Sriracha shipments have been put on hold by California health regulators in order to inspect a new manufacturing process of the popular hot chili sauce. Foodies, chefs, and businesses are all fired up. According to Food Production Daily, a trade publication, regulators agree that no one has ever...
  5. redwood carlos

    Suggestions for First Tri-Tip

    Post up some pics. I always forget/am too lazy to get pics of the entire process. I may need to do a mash up of the process I use one day. Here is what mine look like before I put my mustard sauce on.
  6. tri tip.jpg

    tri tip.jpg

    • redwood carlos
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    • Album: Suggestions for First Tri-Tip
  7. redwood carlos

    A little help cooking lobster tails.....

    Oh my! My wallet got lighter just looking at those pictures. Leah I can't wait for your posts on cooking techniques. Please include seasoning info too.   Dirtsailor, love me some dungeness crab. Season is in full swing over here, but I'm sure you already know that.
  8. redwood carlos

    my candied salmon

    It was the hickory. I get my beer can chickens tasting like bacon with a hickory smoke. ;)
  9. redwood carlos

    new to charcuterie

    Isn't that the truth.
  10. redwood carlos

    First tri tip and a couple racks of ribs

    When I had a big jug of BB rub I would hit it with my coffee grinder then add a bit of brown sugar to offset the saltiness, I got good results, personally I do not really worry about what others think of my Q, when I like it I know they will. ;) Now, no more tri tip or you will run the prices...
  11. redwood carlos

    What Do You Use to Stuff Your ABTs?

    What does ABT stand for anyway?
  12. What Do You Use to Stuff Your ABTs?

    What Do You Use to Stuff Your ABTs?

  13. redwood carlos

    What Do You Use to Stuff Your ABTs?

    I use one of these. Works great, and super fast too(once it is all ready in the bag).
  14. Full-two-toned-frosting.jpg

    Full-two-toned-frosting.jpg

    • redwood carlos
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    • Album: What Do You Use to Stuff Your ABTs?
  15. redwood carlos

    A Bear family Thanksgiving

    Makes me want to have thanksgiving again, and I have been eating leftovers for four days already.
  16. redwood carlos

    DIRTY LITTLE SECRET!!!!

    Mine back in my young poor days, Ramen noodles, liquid strained, then add seasoning packet, Velveeta cheese and ranch dressing. Stick to your ribs goodness, and about a buck.
  17. redwood carlos

    I have an unusual need: "Neutral" Smoke

    I'd go with alder it is native to the area. If it doesn't come out good just ship it down the coast and I'll take care of it for you.
  18. redwood carlos

    Hi, I'm excited to have some experts to consult. :)

    Welcome to the forum. Good news is we all like to cook, and talk about cooking. As others have said the search bar works great at this site. If in doubt ask a question.
  19. redwood carlos

    Kielbasa start to finish for Chef Jimmy

    Chef JJ turned me on to this recipe. Made some Friday, didn't have the same wood so I used oak and peach. I will need to get some pellets ordered from Todd, but they came out great. I also made a conversion chart for the weights. Just type in the pork weight in the appropriate column, and the...
  20. Kielbasa start to finish for Chef Jimmy

    Kielbasa start to finish for Chef Jimmy

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