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Butt and baby backs .... With Q view
- jacob22
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- Comments: 0
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Butt and baby backs .... With Q view
My brother is in town for a few days from Portland OR. So I'm smoking a 8lb butt and 3 racks of baby backs. Butt is on the smoker holding steady at 230 right now haha. I'll post plenty of pics as the cook progresses. -
Smoking ribs
I have a master built vertical propane smoker. It's small so I have to cut racks in half to fit. I'm going to cook 3 racks this upcoming weekend. Will the temp and cook time be the same as cooking 1 rack ?? I've always done 2-2-1 method .- jacob22
- Thread
- Replies: 2
- Forum: General Discussion
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Wild turkey breast
I'm still new to smoking meats . I was thinking if I got it done faster with higher temp... Maybe that'd help from getting tough/ keeping more moisture in it . Does that make sense?- jacob22
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Wild turkey breast
Cooked at 225-240 for 4hrs to internal temp of 165 degrees. Stock gauge is off some, I have oven therm that stays inside it. You guys think I should try 275-300 degrees next time??- jacob22
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Wild turkey breast
It's a little tough on the ends.... Center is good. Any advice on that? Maybe I should've cooked on higher temp ?I had it around 225-250- jacob22
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Wild turkey breast
- jacob22
- Album
- Comments: 0
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Wild turkey breast
Loving my mb gas smoker and thanks to this site I've been making some good meat. I'm smoking a wild turkey breast tonight , it's from one of the birds I got this spring. First time doing this hope it turns out good. Let it brine over night and injected with my spicy chicken rub mixed with...- jacob22
- Thread
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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First time baby backs
Got em wrapped in foil in apple juice, butter and a little brown sugar.... Back in the smoker for 2 more hours Out of the foil back on Done.. Let me know what you guys think... Open to criticism- jacob22
- Post #3
- Forum: General Discussion
