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The InkBird Sous vide app called for higher temps and longer times because of the dark meat, also this site shows the same. https://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide
Not to mention the results of my failed experiment. I made sure to clamp the lid down on my...
Looking at another site they also suggest dark meat chicken to be cooked at 167 which is why that leg looked under cooked.
I guess to get chicken right with sous Vide it is best to only do dark or white meat but not both. unless you pull the white meat before pulling the dark.
Well it cut like butter and seemed very tender ( we did not try cutting into any of the other pieces).
I still have the other bag that we froze. I am thinking about just tossing that bag as well and trying it again with breast at whatever time and temperature the Inkbird app suggest.
Well as promised here is an update after our first Chicken attempt.
We waded through tons of information about Temperature and time. But we should have just stuck with
what our device called for and only cooked what is had listed for our first attempt.
anyways 5 hours at 150 will result in under...
Been looking for an idea to hide my propane tank for my Modified Vertical offset smoker especially since when you swap out tanks you never know how nasty and ugly the next tank will be.
Yet I have had for sometime the solution staring at me with this damn little tikes laundry hamper from the mid...
Two bags Sous Vide chicken parts completed after 5 hours then cooled down fast with a Ice water bath. One bag will be used tomorrow the other bag was cut open the bag lip cleaned then resealed to make up for the shrinkage that occurred during cooking. We will use the second bag within three...
I used foil to keep some of the heat and steam in around the opening on the lid since it is not a perfect fit also I put the plate on the lid to help hold it down better since I have the bags sticking out.
I got a email from Miya @ Inkbird on this forum asking if I would be interested in a InkBird Sous Vide device for 50 percent off of 85 bucks shipped to my door.
I couldn't answer the email fast enough with a big fat yes. ( I couldn't pass the deal up on a new gadget LOL )
We had a couple 3/4...
That is what I have been doing but I would like the smoker to be capable of at minimum 350F for times when we have no power from storms or do not want to use the oven making the house hotter in the heat of the summer. I was going to insulate the the smoker main chamber then see where it can get...
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