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  1. 00buckshot69

    Center Cut Pork Loin with Qview

    Thanks... now I'm hungry!!!!!!
  2. 00buckshot69

    Q-view: 4 Butts (& a brisket, some Chix 1/4s, and ABT s)

    WOW!!! Now thats a SMOKE!!!!
  3. 00buckshot69

    Kenmore Smoker ??

    I have that unit it works great.(See pictures on the pork forum "Saturday was smok'en"). I wanted to look at them before I bought one. Wal-Mart did not have any in stock at the time and Sears did. I would have to say they are both made by GOSM. I looked at them at Wal-Mart Saturday they are on...
  4. 00buckshot69

    Saturday Was Smok'en

    They turned out GREAT. They were good size and had "GOOD" fat. If they were more lean I would shoot for the 2-2-1 or maby 3-1-1??? With Jeffs rub no sauce was required.(thats a good sign) I took 2 fatties to work for the guy's and showed them my pictures now every one is asking "what are you...
  5. 00buckshot69

    Saturday Was Smok'en

    Here's what I smoked up!!!! ABT'S stuffed with cream cheese,sour cream and BE sausage. 5- Fatties. 2- Pizza w/mush,G.P,onion,mozzarella cheese and pizza sauce. 3- G.P,mushrooms,onion and monetary jack. Country Style Pork Ribs Jeff's Bare Naked and used the 3-2-1 WOW it was great. ABT'S...
  6. 00buckshot69

    Chuck Roast Smoking

    I am going to do some beef sunday and want to try a brisket but i want to do some more research on that first. What do you with a chuck roast?? How big or how meny should I do. The in-laws are coming for dinner and there will be 6 of us. Any help would be great. I got the pork shoulder and the...
  7. 00buckshot69

    Hello from Southwestn Michigan

    I am a newbie here and I stumbled on the this forum from the Michigan Sportsman forum while I was wandering around the wild game recipes. I have a wife and two 15 year old boy's one is mine and one is hers from previous marriages. We also have 2 dogs. Winston (AKA: Big Boy) a 100lb chocolate lab...
  8. 00buckshot69

    First Rib Q-View!

    WOW!!! those look good. I did my first baby backs Saturday and the turned out excellent. The wife and I sampled a 1/2 rack before I threw them on the grill and moped them down with sauce. She said they were the best rib's she ever had. We got them on sale a Martens and even offered to go back...
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