I am going to do some beef sunday and want to try a brisket but i want to do some more research on that first. What do you with a chuck roast?? How big or how meny should I do. The in-laws are coming for dinner and there will be 6 of us. Any help would be great. I got the pork shoulder and the baby backs down but " What about Chuck" or is there a better "type" of beef roast to smoke up??? Thanks' Ps. Going to smoke my first fatty(meat that is) Sunday also.