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Long time Reader, first time turkey smoker!
1. Are there any major things I should think about or should worry about that one wouldn't normally think of? I can't think of any. 2. I am going to put the turkey in a pan with veg, the neck, broth, etc and make gravy with it afterwards? What's the best procedure for making the gravy with all... -
Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____Turkey!________ for Thanksgiving.”- hyyal
- Post #1,242
- Forum: General Discussion
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How did you come up with your screen name?
I work for the company that builds Hyster and Yale forklifts. At the time, I lived in NJ. The company moved to NC and a friend asked me,"What are ya gonna cal the company..hyyal?" I thought it was funny & southern.....Hy(Hyster) yal(Yale).- hyyal
- Post #1,145
- Forum: For New Members
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A Great Man Has Passed Away
Wow...Scar greeted me when I joined and was always a source of info, good cheer and encouragement. He will be missed. My wife and I send our heartfelt condolences.- hyyal
- Post #145
- Forum: For New Members
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Hurricane Sandy Ribs
- hyyal
- Album
- Comments: 0
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Hurricane Sandy Ribs
Well, this isn't heavy on the Q view. I had to deal with the outer bands of the hurricane yesterday and do the ribs up. We had a little get together with the neighbors and I had promised ribs, so hurricane or not...they got 'em!! I had to move the smoker around a bit to keep the swirling... -
IMG_20121027_164836.jpg
- hyyal
- Media item
- Comments: 0
- Album: Hurricane Sandy Ribs
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IMG_20121026_171458.jpg
- hyyal
- Media item
- Comments: 0
- Album: Hurricane Sandy Ribs
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Rib Question - Smoking today to serve tomorrow
If you refrig them AND if you have access to an oven, foil and heat at 225* for an hour. -
smoking 25 lbs and have a few questions
Lowes sells wood chips. For pork, I use a mix of hickory and apple. Pork likes a little sweet! -
Baby-back ribs smoking help
I use olive oil instead of mustard. The spices in rubs break down easier in lipids. Makes a nice coating. -
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Pulled Pork and Baby Back Ribs!
Looks great! The smoke ring is really nice and the ribs look fantastic! -
65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
WOW!! I just ate dinner and am hungry all over again. Great job! Teh 2x taters look awesome. Mind if I steal that? -
UGGG! First try was a disaster!
Once you get the doneness worked out, try backing off on the hickory a little and add apple or cherry. I've found that ribs love apple or cherry with a little hickory mixed in. -
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St Louis Style Rib Smoking Issue
I installed 2 analog thermometers that I got from Lowe's. One close to the fire box and 1 closer to the chimney. You'd only need one. These are in the grilling tools aisle and are pretty accurate and inexpensive. I use mine to monitor the temp differences from side to side. This will help... -
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First ribs, a bit dry and tough
I am unfamiliar with your smoker, I use a horizontal. I have whipped up some fine BBs using the 221 method on the old girl! All the advice here is dead on. I use a waterpan. I like the moisture from the steam and I think it helps to keep things from getting dry. The waterpan is on the lower... -
pic 3 photgrapher caught the steam.JPG
- hyyal
- Media item
- Comments: 0
- Album: First ribs, a bit dry and tough
