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  1. anstissk

    Rib issue

    horizontal offset i made its in my pic album, usually hickory my last smoke was a oak hickory mix, and i try to keep it about 240*
  2. anstissk

    Rib issue

    Hey all, im getting seasoned with bbq this summer and learning a lot.  I have an issue with my ribs.  I have been doing a 2-2-1 method for my baby backs and it seems like i am not tasting enough smoke and my ribs are too tender.  I left them in foil for only about an hour and a half.  for some...
  3. anstissk

    rookie smoker looking for advice

    You can find some good cheap therms at walmart, just be sure to check them once and a while.  I have a cheap dial i installed in my smoker and a cheap wireless both from walmart.  My dial reads anywhere from 5 to ten degrees less then my digital.  The 3-2-1 method is a great method but for BB...
  4. anstissk

    Baby Back Rib Questions???

    You can wrap them individually or if your doing a lot of ribs or a handful then put them into a disposable aluminum pan, fill the bottom with what ever you want to and wrap the top tight.  You can even put your favorite soda in there.  Its just a steaming process really.  The spritzing is really...
  5. anstissk

    My First Build

    Looks great man, I see that koike aronson positioner back there lol.  What kind of shop you got?
  6. anstissk

    Another new guy with fire box questions

    Looks really good.  Whats a final price on the build?
  7. anstissk

    question about smoker build

    Well, im not going to say that it will work for sure or not.  But i have a 55 gallon oil drum for my smoker and i burned it out 3 times and then washed it with dawn dish soap.  And then burned it out once more and re washed it.  Steel products have pores just like you and i.  Anything that was...
  8. anstissk

    First Turkey have some questions

    Thank you, that does make a lot more sense to me now, obviously bigger the bird the harder to get through the danger zone.  I will keep that in mind.  Now if i made the slaughterhouse brine up and did that for 24 hours is that long enough? How long does it actually take for the process to take...
  9. anstissk

    First Turkey have some questions

    that looks like a good brine.  Thanks, so for my other question, why do people tend to smoke turkey cooler and slower than chicken?
  10. anstissk

    First Turkey have some questions

    Hey all, been smoking a lot of pork and now im wanting to venture into poultury.  We raise turkeys so we got em big, we have em cut in half when we butcher them so half a turkey is about 17-19 lbs.  I have a few questions, one, why do people tend to smoke chicken at a higher temperature and not...
  11. anstissk

    Pork Strip Question

    Thank you, i appreciate all your help
  12. anstissk

    Pork Strip Question

    alright thank you very much.  Some of these have a good amount of fat on them so i might leave some in and do a 2,2,1 method, but most i will just take out at the safe temp.  The package just says pork strips so honestly im not sure where at on the pig they r from.
  13. anstissk

    Pork Strip Question

    how does that meat compare to rib meat? are they pretty close?
  14. anstissk

    Pork Strip Question

    ya i will try to grab some pics for people.  i just dont wanna over cook the loin strips
  15. anstissk

    Pork Strip Question

    alright, im also doin a rack of baby backs so i should prolly do the loin strips while im doing that 2 hour smoke period and check them an hour in when i spritz the baby back ribs
  16. anstissk

    Pork Strip Question

    only thing thats showing up is a whole loin.  These are strips.  So thats why i was asking.  They are almost like country style ribs. So i figured i could do a 3,2,1 method.
  17. anstissk

    Pork Strip Question

    Hey all, i picked up some pork strips this week at the local grocery and i am going to make them for mothers day.  I was wondering if i should cook them with the 3-2-1 method or how i should go about them.  I have the time to smoke them so i would prefer that over grilling them any day.  Thank...
  18. anstissk

    baby back ribs first time

    Hey all, Since i started the thread i figure i will put some Q-view on.  Keep in mind this is the first time i have ever smoked with my home made unit.  They r being finished here are earlier ones.
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